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2017 Wines
A velvety Cru Bourgeois with crisp red fruit and cocoa
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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A fleshy and structured Saint-Estèphe, blending finesse and power with elegance
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A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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A benchmark Moulis from the Cuvelier family, juicy blackcurrant and fine tannins, built for ageing
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A velvety and lively second wine with juicy black fruit, a charming Saint-Estèphe
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Blackcurrant and liquorice, silky structure: an age-worthy Haut-Médoc already seductive
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A fine success for the vintage, with intense black fruit, smoky notes, and a fresh structure.
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Grand cru classé in a south-facing amphitheater, velvety and rich in ripe black fruit
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Juicy and precise Grand Cru Classé, born of a rigorous selection on gravel soils
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A Grand Cru from Saint-Émilion revealing purity, elegance and fine tannins
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By Durantou, a silky texture and limestone freshness, approachable Right Bank elegance
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A classified second wine with a Merlot-dominant blend, juicy and indulgent
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A Saint-Émilion grand cru with mineral concentration and intense black cherry notes
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Historic terroir, a dense, velvety and refined Pomerol
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A precise Grand Cru Classé with juicy black fruit, vibrant freshness and elegance
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Cru Bourgeois from Margaux with juicy fruit and silky tannins
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Cru Bourgeois, fresh blackcurrant, silky tannins, taut elegance
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A Saint-Émilion that is silky, precise and juicy, with a mineral finish
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Grand Cru Classé with a Saint-Julien profile, fresh blackcurrant, noble cedar and silky tannins
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Second wine from the Haut-Médoc with generous dark fruits, round tannins and a mineral finish.
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Cazes’ first vintage, a classic, silky Pauillac with hallmark notes of blackcurrant and graphite.
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An elegant red where ripe blackcurrant and fresh minerality come together in silky tannins.
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Cru Bourgeois Exceptionnel with very fine tannins, combining freshness and elegance.
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Second wine of Grand-Puy-Lacoste combining juicy blackcurrant and pencil lead notes
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Second wine of a grand cru classé, juicy red fruits and mineral graphite.
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An atypical Cru Bourgeois, rich in Merlot, combining fresh fruit with tannic elegance.
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A historic Haut-Médoc with a silky texture and minty notes
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A silky, refined cru classé with excellent ageing potential
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A historic Saint-Émilion elevated by the expertise of Alain Vauthier.
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A velvety red with silky tannins and ripe fruit, crafted by Domaine de Chevalier.
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First vintage of the second wine, juicy fruit and silky tannins, already drinking beautifully.
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An atypical Haut-Médoc with dominant Merlot, juicy and spicy, balancing elegance and freshness.
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Pure Merlot from a micro-vineyard on limestone soils, combining juicy fruit and minerality.
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Grand Cru Classé with a refined profile of blackcurrant and tobacco, serious tannic structure.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Juicy blackcurrant, graphite and a mentholated freshness define this elegant Pauillac.
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A powerful, structured red Sancerre, born from old vines on flint soils.
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Black fruit and smoky notes, silky tannins and excellent ageing potential, an elegant red
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Silky and refined Pomerol, black fruits, violet, beautiful tension and a graphite finish.
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Pomerol from the deep plateau, creamy texture, dark fruits, violet and truffle.
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A silky Pomerol with floral notes, balancing velvety richness and vibrant freshness.
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A classic Pomerol from iron-rich soils, with notes of violet and truffle, and silky tannins.
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