Special offers

A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish

Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness

A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential

Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien

An elegant, generous Haut-Médoc, ready to drink

From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.

Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential

Second wine of Montagne Saint-Émilion combining juicy fruit, velvety texture and freshness

Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.

A Haut-Médoc that is ample and fresh, with notes of black fruits, tobacco, and spices

Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.

A characterful Pomerol on crasse de fer, vibrant fruit and cocoa, a mineral signature

Second wine of Grand-Puy-Lacoste, combining minty blackcurrant notes, freshness, and silky tannins

A juicy, mineral red, carried by its limestone terroir and saline freshness.

Elegance meets indulgence: black fruits and a fresh finish

Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.

Cru Bourgeois Exceptionnel concentrated, silky tannins, lingering violet and graphite notes

Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle

A fleshy and fresh 100% Merlot Pomerol, with polished tannins and distinctive spicy notes

A red wine with juicy fruit and velvety tannins

Second wine at grand cru level, with silky texture and remarkable floral purity.

A dry white from Barsac signed by Guffens, silky and taut, peach and minerality.

Second wine of a Premier Grand Cru Classé, juicy and floral, of rare elegance.

A historic Pomerol, velvety, with jammy black fruit and saline freshness for ageing.

Second wine of a classified growth, juicy and refined, with fine tannins and a mineral finish.

A straight and racy Haut-Médoc, combining fresh blackcurrant, stony minerality and toasted cedar.

Intense black fruit and a saline finish, a rare freshness in this sun-drenched vintage.

Left Bank classicism: blackcurrant, graphite, chalky tannins and brilliant freshness.

Velvety texture and saline finish, a fruity Pomerol with immediate charm.

A charming Pauillac with fine tannins, blending juicy dark fruits and mineral elegance.

A silky grand cru combining ripe dark fruits, mineral tension and hints of violet.

Juicy dark fruits and gentle spices for this charming Moulis with a velvety texture.

Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.

Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.

Signed limited edition by Pietro Gallo, this dense and floral Margaux delivers a beautiful tension.

Fruity and elegant Cru Bourgeois Supérieur, carried by the freshness of its terroir.

Second wine of Margaux combining crunchy fruit, violet and mineral freshness.

Silky power and the smoky signature of Graves, ripe black fruits, great ageing potential

Dense and mineral-driven Médoc, this great vintage reveals blackcurrant, graphite and refined tannins.