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An exceptional blended saké crafted by the former Chef de Cave of Dom Pérignon.
In-Stock
Junmai daiginjo polished to 23%, a remarkably refined crystalline and mineral profile
In-Stock
A junmai aged in champagne barrels, with smoky and apricot notes of rare finesse.
In-Stock
Junmai aged in Burgundian barrels, Meursault-like texture and indulgent aromas.
In-Stock
Stock currently at the producing estate – Will ship after 4 September 2026
Aged in oak barrels, this sake reveals creamy smoothness, vanilla and salinity
In-Stock
In-Stock
Fifth-generation saké revealing the purity of Uonuma's snows and a rare elegance
In-Stock
Ultra-premium sake with extreme polishing, velvety texture and rare gastronomic pairings
In-Stock