Mathusalem Champagne

Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.

Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish

A harmonious blend of white fruit, golden brioche and elegant citrus freshness

A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse

White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality

Fruit-forward blend dominated by Pinot Noir, combining power and remarkable freshness

A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.

A vinous brut with notes of pear, combining a creamy texture and mineral freshness.

Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits

A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.

A complex and silky champagne, aged twice as long in the cellars

An iconic blend combining generous fruit with brioche-like freshness

Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.

A pioneering blanc de blancs combining zesty citrus freshness with refined chalky minerality.

An iconic Tsar cuvée, with a creamy texture and remarkable mineral tension

A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.

Aged four years on lees, this refined brut reveals chalky purity and brioche notes.

Creamy texture and chalky salinity for this refined blend of yellow fruits.

Aged one year at sea, this 2018 brut nature combines marine freshness with velvety depth.

Meunier-dominant, creamy texture and yellow fruits on a chalky finish.

The harmony of a Brut rosé with indulgent red fruit notes and a delicate mousse

A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar

Aged for four years on lees, this Brut combines brioche richness with saline freshness

Aged ten years in chalk cellars, this blanc de blancs unites voluptuousness and pure minerality.

Creamy, lively and indulgent Blanc de Blancs from the Sézannais, from aperitif to meal

Dominated by chardonnay, this brut captivates with its fine bubbles and fruity elegance.

A vintage rosé aged twelve years in chalk cellars, combining fruity finesse and vivacity.

Round and creamy blanc de blancs, barrel-aged, with aromas of pear and lemon.

Vinous rosé from old vines, intense red fruits, toasted notes and a saline finish.

A blend of three vintages, creamy texture and toasted exotic fruit aromas.

A Brut with dominant Pinot Noir, fruity and toasty, blending opulence and minerality.

A rare cuvée in an iconic bottle, it combines floral freshness with a mineral finish.

Ripe white fruits and saline tension, a precise brut from Grands and Premiers Crus.