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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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A fleshy and structured Saint-Estèphe, blending finesse and power with elegance
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A delicate and aromatic Margaux illustrated by the artist Peter Soriano
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A Cru Bourgeois from Saint-Estèphe combining freshness, density and finesse
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A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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A traditional and charming Pomerol, silky texture, truffle and ripe fruit aromas
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A velvety and lively second wine with juicy black fruit, a charming Saint-Estèphe
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A fresh and elegant Margaux, cassis and violet, fine tannins and a saline finish
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A limestone-driven Grand Cru Classé, a slender and juicy wine with vibrant freshness
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Blackcurrant, violet and smoked tobacco: a structured and fresh Pessac-Léognan with excellent ageing potential
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Blackcurrant and liquorice, silky structure: an age-worthy Haut-Médoc already seductive
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A fine success for the vintage, with intense black fruit, smoky notes, and a fresh structure.
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A velvety Pomerol with dark fruit, driven by century-old Merlot vines
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Cru Bourgeois Exceptionnel with five grape varieties, juicy black fruit and a spicy finish
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A charming Margaux, predominantly Merlot-based, silky, juicy, with cedar notes
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A precise Saint-Estèphe with velvety tannins, vibrant freshness and a saline finish
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Family-owned since 1750, this concentrated Grand Cru combines black fruit with woody notes
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A silky 4ème Grand Cru Classé with notes of blackcurrant, violet and cocoa, offering a racy elegance
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A precise Grand Cru Classé with juicy black fruit, vibrant freshness and elegance
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A sensual and concentrated Saint-Estèphe, with a velvety texture and intense black fruit.
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A Saint-Émilion that is silky, precise and juicy, with a mineral finish
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Second wine of Domaine de Chevalier, smoky minerality and vibrant fruit on gravel.
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A rare balance of creamy power, tannic finesse and vibrant freshness
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Bright fruit, creamy tannins, rare elegance
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A classic, fresh Fifth Growth, combining crisp blackcurrant, tobacco and tannic finesse.
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A juicy, velvety Haut-Médoc with intense notes of black fruit.
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Dry white from Barsac signed by Guffens, rich and mineral, with notes of pear and bright citrus.
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A Margaux with aromas of violet and blackcurrant, a silky texture, charming and age-worthy
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Vibrant red fruits and chalky minerality for accessible elegance.
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A historic summit: brilliant fruit, velvety texture and vibrant freshness.
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Black fruits, tobacco and graphite, a creamy texture and great mineral freshness.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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Second Cru Classé at its peak, intense dark fruit and refined tannins typical of Margaux
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Cru Bourgeois Exceptionnel with very fine tannins, combining freshness and elegance.
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The elegance of Saint-Julien at its peak: pure blackcurrant, silky tannins, rare balance
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Blackcurrant, graphite and eucalyptus: a Saint-Estèphe that is dense yet refined, elegant and approachable
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Second wine of a grand cru classé, juicy red fruits and mineral graphite.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Second wine of a Grand Cru Classé, juicy red fruit and gravelly minerality.
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