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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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An airy Moulis with chalky tannins, between fresh raspberry and rose, of rare finesse
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Classified growth, Cabernet-dominant, juicy blackcurrant and graphite, velvety structure
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Elegance of Margaux, velvety texture and vibrant red fruits
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By Durantou, a silky texture and limestone freshness, approachable Right Bank elegance
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50th anniversary edition, dominant merlot, silky tannins and remarkable ageing potential
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A historic Haut-Médoc with a silky texture and minty notes
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Intense dark fruit and velvety tannins, a harmonious and refined Saint-Julien
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Mineral tension and juicy fruit, a structured Pessac destined for a beautiful evolution.
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Second wine of a Grand Cru Classé, velvety texture and vibrant red fruits.
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Second wine of a 1855 Grand Cru Classé, velvety texture and lingering elegance.
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A limestone terroir revealing black fruit, liquorice, silky tannins and a racy mineral freshness
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Vibrant fruit and mineral tension, a precise wine with a remarkable saline finish.
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A vibrant 3rd Classified Growth, with juicy fruit and silky tannins, and a saline finish.
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Classified growth with a polished, classic style — blackcurrant, cedar, silky tannins, already charming.
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Exceptional limestone terroir, silky texture and remarkable mineral freshness in 2021.
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Floral elegance and velvety tannins, one of the most successful Margaux wines of 2021.
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Signature of a historic terroir, this red wine combines power with remarkable finesse
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A rich and silky Pomerol, blending dark fruits, violet and powdery tannins.
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A great age-worthy wine, opulent, with stewed black fruit and creamy tannins
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Pure merlot from a 2-hectare clos, with saline tension and velvety tannins for long ageing.
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A benchmark second wine combining structure, fine tannins and saline freshness
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Exceptional terroir, ripe dark fruits and cocoa, silky tannins: powerful and fresh.
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Power of Cabernet and silky tannins, the estate’s distinctive spicy signature
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Second Growth from the 1855 classification, opulent and velvety, saline graphite, cellaring to 2050.
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Chalky tannins and a saline finish, a confidential grand cru vibrating with freshness.
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A generous Montagne Saint-Émilion, blending dark fruits, gentle spices and freshness.
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South-facing amphitheatre terroir, vibrant dark fruits and velvety tannins.
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Velvety texture, candied black fruits and hints of mocha: a seductive Grand Cru Classé
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Fruity opulence, saline tension and silky tannins for this benchmark vintage.
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Mineral tension and silky richness: a Barsac built to age, of rare purity.
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A precise Pomerol with silky tannins, blending plump blackcurrant and delicate spices.
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A refined Pauillac with silky tannins, blending blackcurrant, graphite and mineral freshness.
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A Pomerol that transcends 2003 through its floral finesse and silky texture.
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A velvety Saint-Émilion blending rich fruitiness with chalky mineral freshness.
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A 2nd Classified Growth blending juicy blackcurrant, violet and silky tannins, with a refined freshness.
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Red fruits, chalky tannins and a saline finish for an elegant, vibrant Margaux.
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Born of Grand Cru terroirs, a rich and silky Saint-Julien
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Limestone plateau and old vines define this delicate wine with silky tannins.
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Blackcurrant, graphite and truffle define this velvety, powerful and refined Pauillac.
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Floral elegance and intense dark fruits, silky tannins, persistent chalky finish.
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This 1855 classified grand cru marries two rare gravels, offering a dense and spiced 2005.
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