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Philipponnat Champagne
Since 1910, the House of Mareuil-sur-Aÿ has placed pinot noir at the heart of its philosophy. Freshness, precision, and character: each cuvée is a faithful and distinctive expression of the Grande...Read More
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A full-bodied, fruity rosé from exceptional terroirs, aged in oak barrels.
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Vintage 2012 aged eight years, between pastry notes and brilliant mineral freshness.
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Six years on lees for this mineral grand cru with citrus notes, crafted for gastronomy.
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Stock currently at the producing estate – Will ship after 29 July 2026
A blanc de noirs from a single plot, vinified in oak and aged seven years on the lees.
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Pure pinot noir, long-aged, balancing red fruits with chalky, saline tension.
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Stock currently at the producing estate – Will ship after 29 July 2026
Twenty years on lees for this extra brut blanc de blancs of mineral purity.
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From a mythical clos, this full-bodied and mineral Champagne will keep until 2045.
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Single-vineyard Premier Cru in Pinot Noir, this round and mineral 2015 shines at the table.
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Extra-brut from the grand cru of Aÿ, aged 8 years, chalky texture and long finish.
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A blend of grand crus, an extra brut with a taut, chalky and mineral texture.
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A pinot noir from the heart of Clos des Goisses, vinified in oak, of rare intensity.
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Mythical hillside Clos at 45°, a rare alliance of power and mineral freshness.
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2005 extra-brut vintage, aged at length, with chalky minerality and brioche aromas.
Stock currently at the producing estate – Will ship after 29 July 2026
Grand cru 2003 aged twenty years, revealing candied fruits and buttery notes.
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Exceptional rosé from Champagne's steepest terroir, mineral, spiced and vibrant.
Stock currently at the producing estate – Will ship after 29 July 2026
Parcel-specific wine from the Clos des Goisses, crafted from pure Pinot Noir, aged in oak, taut and fruity.
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Twenty-five years of aging reveal the mineral power of a mythical chalk-soil clos.
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Single-vineyard grand cru, barrel-fermented pinot noir, intense minerality.
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Rosé made from Pinot Noir vinified in oak, aged eight years, with a mineral and elegant finish.
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Blanc de blancs extra-brut, remarkable chalky tension and creamy texture.
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Parcel cuvée from Clos des Goisses, smoky raspberry and supple tannins.
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From a mythical hillside, this extra-brut rosé combines density, tension and finesse.
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Aged 25 years, this limited series from a mythical clos reveals a rare saline power.
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Predominantly Pinot Noir and oak-aged reserve wines for a full-bodied, fruity and vibrant Brut.
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