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Vintage Champagne
In Champagne, most labels do not mention the year of harvest. Called Non-Vintage Brut (Brut Sans Annee or BSA in French), they represent nearly 80% of Champagne production volumes. The particularity...Read More
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Rare and profound vintage, combining richness and vibrant tension through to citrus notes.
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Vintage 2018 aged 7 years, between candied citrus and an elegant saline finish.
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Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.
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An iconic Tsar cuvée, with a creamy texture and remarkable mineral tension
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Grand cru Champagnes, five years in the cellar: mineral tension and fruity richness.
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A contrasted vintage with a singular profile, combining aromatic richness and a saline finish.
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Born from the Grands Crus of Cumières, a mineral and textured rosé with iodine notes.
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Crystalline purity and saline minerality, silky texture — a champagne built to age.
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A sun-drenched and contrasted vintage, blending floral freshness with generous fruitiness.
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A vintage rosé of great elegance, combining red fruits and chalky minerality.
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Pure Chardonnay from the Côte des Blancs, offering a silky, crystalline texture.
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Mineral tension and purity in this saline extra brut, built for a very long ageing.
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Aged nine years on lees, this 2013 combines ripe fruit, smoky notes and chalky tension.
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Limited 2014 edition elevated by Katharina Mischer and Thomas Traxler.
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Blanc de blancs 2008 aged in barrels, mineral purity and remarkable persistence.
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A 100% recyclable paper case for this 2015 vintage with notes of pear and fig.
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Limited edition 120 years signed Mischer'Traxler for this delicate 2013 vintage.
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Grand Cru d'Avize 2016, a chardonnay of mineral precision and citrus freshness.
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Blanc de blancs 2009 aged twelve years on lees, mineral purity and chiselled finesse.
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Pure grand cru Chardonnay, eight years on lees, creamy and mineral texture.
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Gastronomy rosé with a dominant chardonnay, nine years on lees, pastry-like and saline.
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A structured Champagne combining acidic tension, creaminess and toasted notes.
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For this 2018 vintage, Veuve Clicquot entrusts its limited edition to Jacquemus.
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Aged 115 months on lees, this blanc de blancs reveals a rare chalky energy.
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Ten years on lees, minimal dosage: a historic cuvée of remarkable purity.
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Iconic cuvée aged six years, a blend of grand crus with a floral and indulgent profile.
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Illustrated edition by Gérard Titus-Carmel for this full-bodied and energetic 2015 vintage.
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Second fullness of an exceptional vintage, saline power and airy grace.
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Aged vintage combining silky finesse, yellow fruits and chalky minerality.
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Stock currently at the producing estate – Will ship after 22 August 2026
Back after ten years, this cuvée combines candied fruit and mineral tension.
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Eco-designed gift box with flutes adorned with Émile Gallé's anemone, rare 2013 cuvée.
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Seventeen years in the cellar reveal a vibrant energy, brioche richness and a saline finish.
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A full-bodied, creamy Champagne blending ripe fruits, pastry notes and a saline freshness.
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Created for the Tsar, mineral tension and candied fruits in a silky texture.
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Aged eleven years on lees, this champagne combines creamy richness with chalky tension
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