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Rare wines
Among the elite of the great wines, certain labels make the eyes of connoisseurs shine by their mere mention. These references, touched by legend, which sometimes brought the fame of an appellation...Read More
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Pure black fruit, silky texture and the mineral tension of a great terroir
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A fleshy and velvety Pessac-Léognan, blending juicy blackcurrant with graphite notes.
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A legendary Pauillac illustrated by Anish Kapoor, with an unforgettable silky texture.
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Pure Chardonnay from the Côte des Blancs, mineral and taut, with notes of toasted almond.
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A 2nd Cru Classé with velvety tannins, combining black fruit, rose and refined elegance
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Single-vineyard Chenin on schist soils, taut and mineral, with outstanding ageing potential.
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Velvety concentration and graphite minerality, a legendary vintage to keep.
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Second wine of a Premier Cru, Pauillac power, silky tannins and a saline finish.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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Blanc de blancs grand cru from Avize and Cramant, mineral and taut, limited series.
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Mythical blend of 13 grape varieties, this wine reveals truffle, cherry and garrigue.
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A great Tuscan Merlot, seductive and concentrated, with notes of fresh red fruits.
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Second wine of Masseto, an opulent and vibrant Merlot from the blue clay soils of Bolgheri.
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A structured Champagne combining acidic tension, creaminess and toasted notes.
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A Premier Grand Cru Classé combining silky power with rare purity, unanimously acclaimed.
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Velvety power and mineral freshness define this exceptional Premier Cru for long ageing.
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Second fullness of an exceptional vintage, saline power and airy grace.
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Round and creamy blanc de blancs, barrel-aged, with aromas of pear and lemon.
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A majestic Amarone with aromas of overripe fruits and gentle spices.
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An intense and juicy rosé, driven by fresh red fruits and a mineral finish.
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Premier Cru Classé 1855, an unprecedented concentration combined with rare finesse
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Singular vintage aged eight years, vibrant fruit and an endless smoky finish.
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A floral and saline Pessac-Léognan, driven by Cabernet Franc and silky tannins
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A legendary 1er Grand Cru Classé, rated 100/100 by Robert Parker
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2008 vintage aged 9 years, extra brut with chiselled citrus and biscuit aromas
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Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.
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Rare pre-war blend, notes of caramel, figs and coffee, very long finish.
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An engraved tribute to Paul Pontallier, combining silky elegance with rare persistence
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The saline minerality of the Kimmeridgian terroir shines through in this taut, iodine-tinged wine.
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Second life of an iconic vintage, mineral and toasty, with a vinous depth.
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Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.
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