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Located in the heart of Tuscany, the Italian estate Le Ragnaie was founded in 2003 by the Caminoti family. Managed with organic agriculture practices, the estate’s land stretches over 28 hectares that reach across three unique terroirs, planted on some of the highest vineyards of the appellation but also on the historic terroirs of Tuscany.
Le Ragnaie is a Brunello di Montalcino wine developed from vineyards in Ragnaie, Petroso, Loreto, Fornace and Cava.
Winemaking and ageing
Vinification in concrete vats. Alcoholic and malolactic fermentation.
This Brunello di Montalcino 2018 from Le Ragnaie is 100% Sangiovese.
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