Sémillon Wines
Semillon is a grape used to produce full-bodied white wines. Semillon wines from cooler climates (e.g.: northern Australia) reveal more acidity, citrus flavours and floral aromas. Meanwhile, Semillon...Read More
A dry white from Sauternes combining density, zesty citrus and mineral freshness.
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Second cru classé combining creamy richness and vibrant freshness, with an endless finish
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A dry white wine from Sauternes by Olivier Bernard, with a generous texture and a saline finish
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An elegant Sauternes where fresh mirabelles and candied apricots come together with vibrancy
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Second wine of a First Growth, combining honeyed richness and lemony freshness
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An expressive Sauternes with spicy aromas and a copper-hued color, from Haut-Barsac.
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Remarkable concentration, this opulent sweet wine reveals candied orange and peppery botrytis
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Pure Semillon with notes of pineapple and mango, driven by a vibrant, incisive acidity.
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Expressive botrytis, honeyed quince and acacia blossom, the signature of Haut-Barsac.
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A crystalline sweet wine, blending richness, freshness, and notes of candied citrus.
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Candied citrus and honey, paired with a vibrant mineral freshness
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An opulent and indulgent second wine, with notes of marmalade and tarte Tatin
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Luscious richness and mineral vivacity unite in this precise and elegant Barsac.
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Second wine of a 1er Grand Cru Classé, this Sauternes combines freshness and exotic fruits.
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Pure Sémillon with notes of apricot nectar and honey, lifted by a crystalline acidity.
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A luscious yet incisive Barsac, driven by a remarkable saline and mineral tension.
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Roasted pineapple, candied citrus and ginger: a lively, dense and mineral sweet wine.
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Opulent and full-bodied, this Barsac 2009 offers an airy balance and a honeyed finish
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Yquem's neighbor, an opulent sweet wine with candied fruits and honey, aged three years.
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Second wine, unctuous and balanced, seducing with its notes of honey and mango.
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A rich and balanced Barsac grand cru, blending honey and apricot notes.
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Second Rothschild wine elevated to sole ambassador in 2012, floral and generous.
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A luscious wine of masterful unctuousness, with notes of apricot, honey and saffron.
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Pure concentrated Sémillon, notes of apricot and marmalade, vibrant and luminous richness.
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A vibrant classified growth where bright citrus and saline minerality unite.
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A Premier Cru Classé of rare elegance, unctuous and pure, lifted by a beautiful vivacity.
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Pure rare Sémillon, opulence and zesty freshness for this perfectly balanced Premier Cru.
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Rich and fluid, this Sauternes from Haut-Barsac expresses honeyed pineapple with elegance.
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Premier Cru Classé combining richness and vibrant freshness, with a remarkably long finish.
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A vintage combining silky richness with racy freshness
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A lively Sauternes from Haut-Barsac, balancing honey and citrus, silky with a sweet-and-salty finish.
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A Premier Cru Classé of radiant richness and rare freshness
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Premier Cru Classé of great distinction, where luscious richness meets vibrant freshness.
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An elegant Sauternes with candied fruits and honey, balanced by a lively acidity.
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Premier Cru Classé reinvented, between exotic fruits and airy freshness.
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Unctuous yet light, this Barsac combines candied citrus with remarkable mineral tension.
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A refined sweet wine where Barsac's minerality elevates candied citrus.
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Micro 1st classified growth, creamy opulence and lively freshness, notes of candied citrus.
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Velvety texture and apricot marmalade, a powerful sweet wine with a fresh finish.
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Premier Cru of restrained richness, candied apricot and saffron, fresh finish.
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Second wine of the estate, roasted pineapple and candied citrus, creamy texture.
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