Gamay Wines
Gamay is a red grape variety grown in Beaujolais, France and used to produce light-bodied, fruit-driven wines with floral fragrances. Dominant flavours include strawberries and raspberries. Gamay is...Read More
The exacting standards of Olivier Jullien in Aveyron: an atypical blend matured at 400 metres.
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En Primeur Wines – delivery in early 2027
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Gamay from century-old vines on pink granite, elegant, mineral and beautifully long.
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A mineral and silky gamay from a great Burgundy estate, vibrant and refined.
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Concentrated and mineral Morgon for ageing, from old vines on the Côte du Py.
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Ripe fruit and velvety texture enhanced by the saline freshness of granitic sands.
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A mineral and silky Gamay, aged twelve months by a historic Burgundy estate.
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A refined Brouilly combining fruity finesse with spiced softness.
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A blend of six lieux-dits, century-old vines on granite and whole-cluster harvest.
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A full-bodied, mineral Moulin-à-Vent, born from century-old vines on pink granite.
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Old vines vinified naturally, powdery tannins and a saline finish — a Morgon built to age.
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Centenary vines on granite, patient ageing: a deep and concentrated Moulin-à-Vent.
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A full-bodied, silky Gamay, blending cherry, white pepper and a lingering finish.
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Vines from 1912 at the foot of the Côte du Py, a rich and structured Morgon.
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Perched at 450 metres on pink granite, this gamay balances freshness with sun-ripened maturity.
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A blue stone terroir for this full-bodied wine, blending minerality with notes of peony.
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Born from a hectare of granite, velvety texture and a mineral signature on the finish.
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A pure and mineral Gamay, an authentic reflection of the granitic terroir of Moulin-à-Vent.
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Centenary vines on granite: juicy dark fruit, velvety texture and saline finish.
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A Gamay grown on granite, with intense red fruit, silky tannins and a tight mineral finish.
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Granite monopole, broad and velvety Gamay, mineral and chalky finish.
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60-year-old vines on gorrhe and manganese, a great gamay from the northern Beaujolais.
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Hand-harvested and aged eighteen months, this full-bodied Moulin-à-Vent.
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Centenary vines and minuscule yields for a concentrated and powerful Gamay.
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Stock currently at the producing estate – Will ship after 22 April 2026
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Sourced from old vines on the Côte du Py, this Morgon reveals its full complexity.
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A sun-drenched 2015 with silky tannins, from the one and only eponymous estate.
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