The Endricci family has produced wine since 1885, in the Italian region of Trentin Haut-Adige. The Serpaia di Endrizziestate (spelled with two “z” in the local dialect) is one of northern Italy’s best vineyards. The excellent quality of the wines confirms the family’s passion and love for the vineyard. Two generations currently manage the property: Christine and Paolo Endrici (the parents), along with their children, Lisa Maria and Daniele Endrici. Together, they form Endrizzi’s new generation. The vineyard is maintained through sustainable agriculture and without chemical fertilizers. All the wines are produced with a quest for absolute quality in mind. Sepaia di Endrizzi wines are truly representative of Italy; but most of all, of a strong and warm family spirit.