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94+ Rated Wines Robert Parker Wine Advocate
A sensual Saint-Estèphe combining vibrant fruit, velvety tannins and mineral freshness
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A 3ᵉ Cru Classé at the pinnacle, with a velvety texture and remarkable vibrant freshness
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A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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<h2>Second Grand Cru Classé combining black fruit, mocha, creaminess and fine tension</h2>
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65-year-old vines, candied black fruit and tightly knit tannins for long ageing
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Classified growth, Cabernet-dominant, juicy blackcurrant and graphite, velvety structure
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A Saint-Émilion grand cru with mineral concentration and intense black cherry notes
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Second Cru Classé with a generous style, intense black fruit and velvety tannins
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Micro-vineyard of old vines, candied fruits, velvety breadth and long ageing potential.
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An airy and taut Pessac-Léognan with silky tannins and a saline finish.
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Pure Semillon with notes of pineapple and mango, driven by a vibrant, incisive acidity.
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Powerful and fresh Pauillac, blackcurrant, cedar, noble tannins, great ageing potential.
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A distinguished Premier Grand Cru Classé combining juicy fruit and chalky minerality
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A crystalline sweet wine, blending richness, freshness, and notes of candied citrus.
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A silky, refined cru classé with excellent ageing potential
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Refined Pauillac: blackcurrant, graphite, cedar, velvety tannins and a menthol finish.
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Classic power, velvety texture, blackcurrant and cedar for exceptional ageing
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Grand Cru Classé combining power and freshness, pure blackcurrant, graphite minerality
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Candied citrus and honey, paired with a vibrant mineral freshness
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Rare blend of five Rhône crus, intense dark fruits and creamy texture.
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From the highest plateau of Saint-Émilion, an opulent and velvety grand cru classé
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Juicy blackberry and violet, silky tannins, a virile and refined Saint-Estèphe.
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A Saint-Julien of rare elegance, blending pure blackcurrant, graphite and silky texture.
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An archetypal Pauillac with pure blackcurrant notes and silky tannins, combining power and freshness.
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Crystalline freshness, silky tannins, a precise Margaux with excellent ageing potential
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Elegance of the graves: crunchy fruit, violet, silky tannins and a mineral finish.
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Wine from Pomerol combining velvety power, mineral freshness and longevity
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A dense and elegant red with velvety tannins and a lingering saline finish.
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Limited edition illustrated by Xu Bei Hong, a vintage of rare elegance.
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Pure Sémillon with notes of apricot nectar and honey, lifted by a crystalline acidity.
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A Pauillac of unprecedented precision, dense, powerful and silky
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The classic elegance of Saint-Julien, blackcurrant and violet, velvety and vibrant texture.
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Blackcurrant, cedar and tobacco: a benchmark Pauillac combining power and freshness.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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An elegant Cru Classé de Graves, blending black fruit and licorice, built for ageing.
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First vintage from the gravity-flow cellar, a floral and precise Margaux with silky tannins.
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Grand Cru from the golden triangle, combining velvety texture, chalky tension and long ageing potential.
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Powerful and refined Classified Growth, velvety texture and exemplary precision.
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A luscious yet incisive Barsac, driven by a remarkable saline and mineral tension.
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Dark fruits, violet and graphite: a grand cru classé of remarkable purity.
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A floral and mineral Premier Grand Cru Classé, enhanced by Cabernet Franc.
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