Bordeaux 2019 Wines

A Listrac wine combining juicy black fruit and mineral freshness

Expressive Pessac-Léognan with notes of blackcurrant and tobacco

A smoky and mineral Pessac-Léognan, with velvety tannins and elegant freshness.

Second wine on par with its elder, velvety density, silky tannins, saline finish

A Classified Growth combining blackcurrant, graphite minerality and velvety tannins, built for ageing.

Grand Cru Classé on the border of Pomerol, offering a velvety texture and freshness

A generous and structured Haut-Médoc, with expressive black fruit and classic elegance.

Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins

Médoc elegance with vibrant fruit, silky tannins and a persistent finish

Velvety texture and vibrant dark fruits, a sensual and fresh Saint-Estèphe.

Second wine of a Grand Cru Classé combining pure dark fruits, smoky cedar and silky tannins

Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle

<h2>Second Growth of Margaux, structure, elegance and a silky mouthfeel</h2>

A fleshy and fresh 100% Merlot Pomerol, with polished tannins and distinctive spicy notes

A velvety texture and vibrant fruit define this atypical Saint-Estèphe with a predominance of Merlot

Deep dark fruit and menthol freshness, silky texture, mineral finish.

From a medieval monastery, this fresh wine combines black fruit and pepper with silky tannins.

Refined Grand Cru Classé with notes of blackcurrant and liquorice, silky tannins.

Juicy dark fruit and velvety tannins, with a creamy texture and lovely freshness.

Mineral graphite, powdery tannins and vibrant freshness: a benchmark vintage

A dense and silky Pomerol, crafted by Michel Rolland

A sensual, velvety Saint-Julien with intense blackcurrant and vibrant minerality.

A distinguished Premier Grand Cru Classé combining juicy fruit and chalky minerality

Freshness, minerality, intense fruit and silky tannins

At the gates of Pauillac, juicy blackcurrant, fine spices and silky tannins.

Classic elegance, velvety texture, black fruit, powdery tannins, juicy finish

A sensual Margaux with juicy black fruit, violet and cedar, built for ageing

Crunchy red fruit and saline freshness, a supple wine signed by Vauthier.

Signed by Vauthier, this Saint-Émilion blends rare carménère for a mentholated freshness.

A velvety Moulis with notes of blackcurrant, violet and tobacco, underpinned by a mineral backbone.

Vibrant dark fruits and silky tannins, a fragrant and distinguished Pessac-Léognan

A floral and juicy Saint-Émilion, driven by Cabernet Franc, built for ageing.

Velvety texture, juicy energy and a saline finish: an elegant Pessac-Léognan

A historic Moulis combining juicy fruit, velvety tannins and a distinctive saline finish

A historic Cru Bourgeois Supérieur with a velvety, distinguished profile.

Pure Merlot on limestone, silky texture and distinctive chalky freshness.

Pure Merlot from limestone plateau, velvety texture and chalky minerality.

The Guffens touch on a lively, well-balanced dry white from Barsac

Wine from Pomerol combining velvety power, mineral freshness and longevity

A refined Pauillac with juicy fruit, notes of liquorice, powerful and fresh, excellent ageing potential

A Fifth Growth Grand Cru Classé combining black fruit, a velvety texture and mineral freshness

Dark fruits, chalky freshness and a peppery finish for this Grand Cru Classé.