Henriot, a symbol of elegance and expertise in the prestigious world of champagne, traces its origins back to 1808. Family-owned for two centuries, this estate rooted in the rich history of Champagne stands out for its commitment to excellence and quality. The result of rigorous grape selection and rare know-how, each cuvée is recognized by discerning and passionate enthusiasts for its ideal balance between complexity and refinement.
A history rooted in the early 19th century
In 1808, Apolline Henriot founded the eponymous House, driven by the ambition to perpetuate the family’s expertise in viticulture and champagne production. Over the years and generations, significant growth marked the beginning of a continuous rise. While Étienne Henriot propelled international expansion in the 1900s, more recently Thomas Henriot has introduced modern viticultural practices while preserving its heritage and distinctive style.
After more than two centuries within the same family, Maison de Champagne Henriot has, since 2023, following its integration into the Artémis Domaines group, become the property of the TEVC group (Nicolas Feuillatte).
Great terroirs at the heart of Champagne
Covering 35 hectares, the estate’s vineyards are located on the Premier and Grand Crus of the Côte des Blancs and the Montagne de Reims, two emblematic Champagne vineyards.
Resting on a unique chalky soil, these vineyards benefit from an ideal microclimate. The region’s temperate continental climate is characterized by cold winters and mild summers, with moderate rainfall. It plays a crucial role in grape ripening, contributing to their acidity and freshness—essential elements in the production of high-quality champagne.
The excellence of the grapes: the heart of Henriot quality
Particular attention is paid to grape selection, considered the cornerstone of a constant pursuit of quality. The grapes come from carefully selected vineyards, mainly located in the Côte des Blancs and the Montagne de Reims. These areas are renowned for their chalky soils and optimal exposure, favoring the cultivation of the region’s emblematic grape varieties such as chardonnay, pinot noir, and meunier.
While chardonnay brings finesse and vibrancy, pinot noir provides structure and power, and meunier contributes roundness and suppleness. Expertise in vinification and blending reveals, upon tasting, intense and balanced aromas marked by elegance and characteristic aromatic complexity. The impeccable quality of the grapes ensures remarkable consistency and finesse, offering a unique and authentic tasting experience.
The art and precision of winemaking
The winemaking process combines traditional craftsmanship with modern techniques. From harvest, the grapes are carefully sorted and gently pressed to preserve their aromatic purity. Modern presses allow for precise and delicate juice extraction. The must is then fermented, a crucial stage where temperature is strictly controlled to ensure optimal expression of aromas.
Following blending, a decisive stage carried out by the Cellar Master, the aging phase begins in cellars with controlled temperature and humidity. This maturation period allows the champagne to fully develop its flavors and complexity.
Henriot: a unique signature
The House stands out for its distinctive style, a blend of elegance, finesse, and complexity. This inimitable style is the result of expertise passed down through generations and a meticulous approach at every stage of production.
A silky texture harmoniously combines with a rich and nuanced aromatic palette, featuring notes of ripe fruit and flowers along with a subtle mineral touch. This creation of exceptional bottles, both rooted in history and resolutely contemporary, reveals a singular, complex, and perfectly balanced style, appreciated beyond borders by the most discerning connoisseurs.
Brut Souverain: classic elegance
The Brut Souverain d'Henriot is an illustrious symbol of elegance and finesse. This harmonious blend offers a balanced tasting experience, marked by aromas of fresh fruit and lively freshness. Its silky texture and finesse on the palate reflect expertise in the art of blending. Ideal as an aperitif, it also pairs perfectly with seafood and delicate dishes.
Blanc Souverain: the expression of terroir
Made predominantly from chardonnay from the Côte des Blancs and crus from more than seven neighboring villages, this Blanc de Blancs champagne celebrates the purity and minerality characteristic of the great Champagne terroirs. With its notes of fruit and white flowers, this Blanc de Blancs d'Henriot reveals rare complexity and elegance. A preferred choice for lovers of pure and expressive wines.
Brut Rosé: subtlety and indulgence
The Brut Rosé d'Henriot is a cuvée that subtly combines freshness and indulgence. Brilliant, its salmon-hued color precedes a complex and indulgent nose and a balanced palate. A perfect companion for special occasions, this Rosé champagne pairs beautifully with fruity desserts or delicate dishes.
A global reputation
Enjoying an international reputation and recognized for its centuries-old expertise, Henriot stands out for its excellence, celebrated by connoisseurs and wine critics around the world.
Henriot represents a perfect symbiosis between historical heritage and constant innovation. Each cuvée, from the renowned Brut Souverain to the delicate Brut Rosé, reflects artisanal expertise and an unwavering pursuit of excellence. Connoisseurs and champagne lovers alike find a unique expression of quality and elegance. Henriot thus remains an essential symbol of refinement and finesse in the art of Champagne viticulture.
