Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Flint minerality, iodine notes and vibrant freshness for this pure Chablis
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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Stock currently at the producing estate – Will ship after 22 May 2026
From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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An atypical blend of Syrah and Viognier, a fruity and spiced red with a silky finish.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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A dense Rhône expression with intense dark fruits and fine tannins.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Vibrant fruit, juicy texture and refined tannins for this Lalande-de-Pomerol.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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Old vines on Kimmeridgian, intense minerality and notes of white truffle.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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Rare blend of four vintages aged in glass globes, concentrated and spiced.
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Born from a 13th-century convent, this Saint-Émilion blends blackberry, violet and freshness.
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Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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A Brut Nature saignée, 100% Pinot Noir, balancing vibrant red fruit and chalky minerality
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A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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Aged in glass vats, this red reveals red fruits, spices and powdery tannins.
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Dark fruits, violet and graphite: a grand cru classé of remarkable purity.
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A luminous white blend aged on fine lees, balancing juicy peach with vibrant freshness.
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Signed Beaucastel, a terroir of rounded stones offering silky finesse and indulgent dark fruits.
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On the edge of Pomerol, a dense grand cru with intense black fruit and a peppery finish
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