Cotes de Provence Wines
The Côtes de Provence is an appellation in the Provence wine region spread out over an area of approximately 20,000 hectares divided over the Bouches du Rhône, Var and the Alpes Maritimes...Read More
A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
Stock currently at the producing estate – Will ship after 24 May 2026
Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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Stock currently at the producing estate – Will ship after 21 May 2026
Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
Stock currently at the producing estate – Will ship after 11 May 2026
Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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Stock currently at the producing estate – Will ship after 21 May 2026
A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
Stock currently at the producing estate – Will ship after 21 May 2026
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after 21 May 2026
Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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Cru Classé du Golfe de Saint-Tropez, a single-vineyard rosé made for the sea.
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Rosé built for gastronomy, with a taut, saline profile, born from a historic Templar clos.
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Crystalline classified growth with intense exotic fruits and an elegant mineral finish.
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