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Château La Tour Figeac 2021
Organic wines

Château La Tour Figeac 2021

Grand cru classe - - - Red - See details
Parker | 90
J. Robinson | 14.5
Bettane & Desseauve | 92-93
J. Suckling | 92
Vinous Neal Martin | 91
€562.00 Incl. VAT
(
€46.83 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€48.80
12 x 75CL
€562.00
6 x 1.5L
€562.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

90

/100

Robert Parker

William Kelley

The 2021 La Tour Figeac has turned out nicely, exhibiting minty aromas of cherries, berries and peonies, followed by a medium-bodied, pure and polished palate that will show well young.

90

/100

Decanter

Quite subdued, with some bitter orange and dark chocolate elements, herbal notes and dark berry fruit. You feel the underlying power more than any overt fruit or juiciness, but it seems like it will come together. A little compact right now, but the tannins are polished and the fruit shows lovely purity. It's not super exciting, but it feels well made with good structure and a long finish. There's no doubt about the ripeness and concentration. First year of organic certification.

16

/20

Jancis Robinson

James Lawther MW

60% Merlot, 40% Cabernet Franc. Cask sample. Perfumed nose and palate with a hint of blueberry fruit. Fleshy yet refined. Light tannic frame but finely honed tannins. An appealing wine for earlier consumption. (JL)

92

/100

Jeff Leve

Leve Jeff

Flowers, cocoa, red fruits, herbs, and a light dash of spice that lingers in the background on the nose. Medium-bodied, soft, and fresh, with sweetness and energy to the fruit on the palate that carries all the way through to the finish. Drink from 2024–2036.

91

/100

Falstaff

Falstaff

Dark ruby with subtle purple hues on the rim. Orange zest, a touch of noble wood and nougat, ripe plums. Medium-bodied, ripe cherries, fine tannins, subtle fruit sweetness on the finish; a versatile, fresh food companion.

89

/100

Jeb Dunnuck

Jeb Dunnuck

The 2021 Château La Tour Figeac comes from a great terroir near the Saint-Emilion/Pomerol border and is based on a 60/40 split of Merlot and Cabernet Franc. It's always a more ruby/plum-hued effort and the 2021 is no exception, largely due to the vineyard’s more sandy, gravelly soils. Ripe red fruits, loamy earth, spice, chocolate, and dried rose are just some of the nuances in this more finesse-driven, medium-bodied Saint-Emilion. It's balanced, has fine tannins, a supple, elegant mouthfeel, and outstanding length, all making for a rock-solid, impressive 2021 that will offer pleasure for 7-8 years, if not over a decade.

18

/20

René Gabriel

Kunz barrel sample 2022: (60% Merlot, 40% Cabernet Franc, 10 hl/ha, 13% vol. alcohol, production 18,000 bottles) Silky, fresh, sweet bouquet, raspberry jelly, strawberries, delicate praline notes, fine herbs, nougat. Elegant, refined, fruity palate with creamy, sweet fruit, fine tannins, dense structure, varied, sweet aromatics, long, aromatic finish.

18

/20

André Kunz

(60% Merlot, 40% Cabernet Franc, 10 hl/ha, 13% vol. alcohol, production 18,000 bottles) Velvety, fresh, sweet bouquet, raspberry jelly, strawberries, fine pralines, fine herbs, nougat. Elegant, delicate, fruity palate with creamy, sweet fruit, fine tannins, dense structure, diverse sweet aromatics, long, aromatic finish. 18/20 2028 - 2048

85

/100

Jane Anson

Jane Anson

Bright ruby red in colour, grilled cedar and vanilla bean on the nose. Ageing has smoothed things out a little, but it remains on the slim side of ripe, with fresh acidity, mandarin and even a touch of ginger, a little short on the finish. A tough year for La Tour Figeac here, as they were impacted by frost, bringing yields down to below 15 hl/ha. 40% new oak.

88

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 60% Merlot and 40% Cabernet Franc, La Tour Figeac 2021 has a deep garnet-purple color. After a swirl or two, notes of redcurrants and Morello cherries emerge, followed by hints of wild thyme, wet slate, and forest floor. Medium-bodied, the palate is lively, with savory flavors and a soft texture, finishing with nice poise.

92

/100

Le Figaro Vin

Highly refined, the nose reveals notes of blue fruits, noble in character, and beautiful leafy aromas. A sumptuous grace on the palate—supremely elegant—carried by a creamy texture and perfectly ripe fruit (blueberry, raspberry). The élevage, finely controlled, delivers a delectable finish of wonderful length.

90

/100

Yves Beck

The bouquet of La Tour Figeac reveals itself gently. I find it open, serene, subtly discreet, and complex, with notes of violets and strawberries. The palate follows the same thread; the wine is tasty, slender, harmonious, and supported by well-integrated tannins. I catch myself wishing for a bit more aromatic intensity mid-palate and on the finish, but that’s just a detail within the wine’s elegant context.

87

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark color, moderately intense and bright. Nose a bit discreet, yet fruity, with a raspberry aroma. Palate with a silky feel, supple, flavorful, pleasant, with medium body and length. Blend: 60% Merlot, 40% Cabernet Franc. Alcohol: 13°. Yield: 15 hl/ha.

89

/100

Vinum

Expressive, red-fruited, with notes of plums and rosehip; on the palate, approachable, delicate fruit, good harmony, solid length. Enjoyable right away.

94

/100

Wine Enthusiast

R.V.

A ripe wine that is beautifully balanced. Rich tannins and concentration always within elegant limits. Black-currant flavors are forward. Drink this rich wine from 2028. Organic.

Description

A well-balanced and fresh Saint-Emilion Grand Cru Classé

The estate

A Saint-Émilion Grand Cru Classé, Château La Tour Figeac was founded in 1879, when it was divided from Château Figeac to which it was once attached. Since 1994, the Otto Maximilian Rettenmaier family has been at the helm of the estate.

The vineyard

Château La Tour Figeac 2021 is a Saint-Emilion wine that stems from a vineyard with an exceptional location, on the edge of the Pomerol appellation. The 14.6 hectares of vines are located between Château Cheval Blanc and Château Figeac. The vines are 37 years old on average and are planted on a beautiful gravelly-sandy terroir and rest on deep clay. Since 1997, Château La Tour Figeac’s vineyard has been managed in a sustainable manner, notably with the implementation of organic and biodynamic practices. Herbal teas and natural remedies are used to take care of the plants all while respecting the entire ecosystem. The estate has enhanced its respect for the environment and the vineyard even further as cereals are now planted between each row in order to strengthen the soil and limit erosion.

The vintage

The beginning of spring was marked by a particularly long frost period (lasting 9 nights between March 20th and April 16th). Although the use of two mobile windmills protected the vineyard, the frost limited budbreak and therefore had an impact on yields. Although the heavy rainfall at the beginning of the summer favoured a strong mildew pressure, conditions in August and September were dry and sunny. The harvest took place from September 28th to October 8th 2021 under optimal weather conditions.

Vinification and ageing

The harvested grapes are sorted in a densimetric sorter and then destemmed. The whole grapes are transferred, without crushing, into small vats. The punching of the cap favours a gentle extraction and preserves the tannins’ elegance. Following the 4-week vatting period, the wines are run off in batches and then put into barrels for 15 months of ageing, followed by pumping over into vats for blending.

The blend

Château La Tour Figeac 2021 comprises a blend of Merlot (60%) and Cabernet Franc (40%).

Château La Tour Figeac 2021
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