
Loire Wines
Loire wines were born over 2000 years ago when the Romans imported the cultivation of vines to France. By the first century AD, the reputation of the region's wines had been established: the famous...Read More

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A vibrant, airy Sauvignon Blanc with a lingering finish of citrus notes.
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A powerful, structured red Sancerre, born from old vines on flint soils.
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Born at Château de Chambord, a rich and indulgent white with notes of citrus and pineapple.
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A historic and rare grape variety for a fresh, mineral and complex Loire white.
Stock currently at the producing estate – Will ship after 21 May 2026

Single-vineyard Chenin on schist soils, taut and mineral, with outstanding ageing potential.
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Sourced from a limestone plot in Bué, this full-bodied and suave Sancerre combines elegance with a refined structure.
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An elegant Sancerre Pinot Noir, combining ripe fruit, minerality and velvety tannins.
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Thierry Germain crafts a clos cabernet franc of pure and delicate expression.
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Stock currently at the producing estate – Will ship after 21 May 2026

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Old vines and concrete aging reveal the depth of Cabernet Franc.
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Thierry Germain crafts a floral and juicy, precise and profound Cabernet Franc.
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Old-vine Cabernet Franc grown on tuffeau, with chalky tension and floral finesse.
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Precise and persistent Chenin, born from a three-hundred-year-old clos facing the Loire.
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Sancerre from pure limestone soils, mineral and saline, combining density with vibrant tension.
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Parcel of caillottes in Bué, vibrant texture and remarkable chalky minerality.
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A full-bodied and generous Chenin Blanc, born from a rare terroir of flint and iron oxide
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Vinified in amphora, this Cabernet Franc reveals an ample, floral and pure character.
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Stock currently at the producing estate – Will ship after 14 May 2026

This Sancerre combines mineral power, citrusy tension and aromatic purity.
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Parcel-selected Chenin Blanc aged on lees, full-bodied and fresh, crafted by a benchmark winemaker.
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Stock currently at the producing estate – Will ship after 21 May 2026

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Aged 18 months in large oak casks, a juicy, structured and mineral Sauvignon from marl soils.
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Lieu-dit Cabernet Franc by Thierry Germain, with intense raspberry and vibrant minerality.
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