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Adami : Vigneto Giardino - Rive di Colbertaldo Dry 2020
Adami : Vigneto Giardino - Rive di Colbertaldo Dry 2020

Adami : Vigneto Giardino - Rive di Colbertaldo Dry 2020

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Description

The balance and aromatic brilliance of a Prosecco Superiore by Adami

The estate

The history of the Adami estate dates back to 1920 when Abele Adami purchased a vineyard nestled in a natural amphitheatre, surrounded by the Valdobbiadene hills, in Veneto. Located in the north-eastern part of Italy, the estate is renowned for the quality of its Valdobbiadene Prosecco Superiore DOCG and DOC Cartizze wines.

The vineyard

This Adami Vigneto Giardino - Rive di Colbertaldo Dry 2020 is made from grapes grown in the Giardino vineyard. Located in the Colbertaldo wine-growing area in the Vidor municipality, this terroir with clay-limestone soils is situated on slopes between 200 and 250 metres above sea level.

The vinification and ageing

A light pressing is followed by the settling of the must. Temperature-controlled alcoholic fermentation (17-19°C) with cultured yeasts. Ageing on fine lees for 3 months in stainless steel tanks. The second fermentation at 15-17°C in stainless steel tanks is followed by cold tartaric stabilisation (-4°C).

The blend

Glera (100%).

Adami’s Vigneto Giardino - Rive di Colbertaldo Dry 2020: Characteristics and tasting tips

The tasting

Colour

A beautiful straw-yellow colour with a particularly fine effervescence.

Nose

Rich and intense, the nose combines spicy and fruity fragrances (apple, peach) with subtle floral notes (wisteria, acacia flower).

Palate

Elegant and intensely fruity, the palate is seduced due to its velvety feel and its refinement. The palate is also marked by its balance and great elegance.

Food and wine pairing

Ideal as an aperitif, this Prosecco Superiore from the Veneto region can be paired with foccaccia bread or desserts that include fresh fruits such as peach and melon.

Service

For an optimal tasting experience, serve between 7 and 8°C.

Adami : Vigneto Giardino - Rive di Colbertaldo Dry 2020
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