Taylor's | Fonseca | Croft
An opulent vintage port, combining dark fruits, violet and rare elegance.
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Intense dark fruits and violet, remarkable mineral freshness and powerful tannins.
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A rare and refined vintage port, tight tannic structure, dry finish.
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Reference of the style, intense and fresh dark fruit, ready to drink without decanting.
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Pioneer of dry white ports, fresh and crunchy fruit, perfect as an aperitif.
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Pure Alvarinho on granite, saline freshness and silky texture by Taylor's.
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Ten years in barrel reveal candied figs, caramel and toasted hazelnut.
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A monument of aging potential, with a dry profile, fine tannins, and floral, spicy complexity.
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Opulent yet restrained, this vintage reveals jammy fruits and spices on fine tannins.
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Opulent and powerful, this port reveals candied dark fruits and velvety tannins.
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Intense black robe, velvety texture and saline minerality for this age-worthy vintage.
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Rare pre-war blend, notes of caramel, figs and coffee, very long finish.
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Atlantic white wine built for aging, from a historic house — a chardonnay-arinto blend.
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A remarkably smooth tawny, rich in dried figs and caramel, ideal as a digestif.
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A port of rare fruit purity, carried by tannins of exceptional finesse.
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From four quintas, this vintage blends dark fruits, rose and a menthol freshness.
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A vintage port from Pinhão combining intense dark fruits and vibrant freshness.
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Rare cuvée aged in barrels, floral and honeyed profile, silky texture and mineral finish.
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Limited edition with caramel and coffee aromas, a velvety texture and a warm finish.
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Intense dark fruits and chocolate, silky texture and lively acidity, approachable young.
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Velvety opulence, dense dark fruits, spiced tobacco and a sensual finish.
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Limited edition celebrating 50 years of ageing, this 1968 blends candied orange and rancio.
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Rare concentration, velvety texture and firm structure, a port with early-drinking charm.
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Intense dark fruits, refined tannins and rare freshness for extended cellaring.
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Aged 50 years, this rare limited-edition port marries dried fruits and freshness.
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A Portuguese red for ageing, blending touriga nacional, silky tannins and a beautiful freshness.
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Thirty years in casks reveal a silky elegance of dried fruits and caramel.
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Vibrant fruit, refined tannins and mineral tension: an elegant Douro vintage.
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Forty years in cask reveal hazelnut, caramel and coffee, with a surprising freshness.
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Velvety texture and intense dark fruits for this balanced and distinguished vintage
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Marking its 50th anniversary, this limited edition port reveals a magical density and complexity.
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Limited edition in homage to 1945, this 80-year-old tawny offers an infinite length.
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Refined Port from Quinta da Roêda, with juicy dark fruits and a fresh finish.
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Unique 1976 vintage aged fifty years, combining gingerbread and vibrant freshness.
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A blend of three estates, intense dark fruits and vibrant freshness for ageing.
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A port of rare concentration, combining intense dark fruits and an ageing structure.
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