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Dominio de Pingus : PSI 2020
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Parker93/100
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Dominio de Pingus : PSI 2020

Dominio de Pingus : PSI 2020

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Description

A rich and fruity Ribera del Duero wine

The estate

Located north of Madrid in the province of Castilla y Léon, not far from the prestigious Vega Sicilia estate, Dominio de Pingus is one of the big names in Spain.

Dominio de Pingus was founded in 1995 by Danish œnologist Peter Sisseck, who foresaw the extraordinary potential of the Ribera del Duero region. Led by his ambition to produce a great wine that reflected its terroir, this well-known œnologist made a meticulous selection of old tinto fino vines – the local name for the tempranillo grape variety – to raise Dominio de Pingus to the top ranks of the most famous wine estates in the world.

Pingus incorporates the excellence of the Ribera del Duero through its wonderful, inimitable range which combines powerfulness, finesse and complexity.

The vineyard

The Dominio de Pingus vineyard is worked in a traditional way respecting the short vine system "en vaso." The exclusive production at Dominio de Pingus, with very small yields – ranging from 20 hl/ha to just 9 hl/ha – makes it one of the most sought-after wines on earth.

The wine

PSI is a Ribera del Duero wine that comes from a selection of more than 600 plots of old vines, planted at an altitude of between 850 and 950 metres on clay-limestone soils.

Developed with all the talent and know-how by the great Danish œnologist Peter Sisseck, following ancestral footprints, PSI combines powerfulness and elegance in an accessible style.

Winemaking and ageing

Fermentation at a low temperature. Ageing in large barrels.

Blend

Tempranillo (92%)
Grenache (8%).

Characteristics and tasting tips for PSI 2020 from Dominio de Pingus

Tasting

From a fine and expressive nose, this Castilla y León wine unveils all its aromatic palette throughout the tasting. The finish is lasting and entices with its strawberry and watermelon notes.

Food and wine pairings

PSI 2020 from Dominio de Pingus goes perfectly with red meats, grills and also cheeses.

To serve

For the best tasting, serve between 17 and 18°C.

Dominio de Pingus : PSI 2020
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