Castilla and Leon Wines
The Castille and Leon region is located at the North-West of Spain and is reknown for its typical and highly fruity wines. It gathers 9 "denominaciones de origen" also called appellations, such as...Read More
Historic concentrated cuvée, aged in French oak barrels, powerful and velvety.
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A velvety red with chalky tannins, blending concentration and vibrant freshness.
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Intense dark fruits and tannins of rare finesse for this Spanish reference.
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Signed by Vega Sicilia, this Toro Tempranillo combines opulent power with silky freshness.
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Tempranillo from high altitude, velvety and juicy, with fine tannins
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A full-bodied and elegant Tempranillo, with intense aromas of dark fruits and liquorice.
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A powerful and floral Tempranillo, with precise tannins and a finish of beautiful tension.
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Aged ten years, this mythical wine combines silky power with mineral freshness.
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Crafted from century-old vines, a powerful red with dark fruit and remarkable ageing potential
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A blend of vintages aged ten years, velvety texture and remarkable length.
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Single plot at 850 m, 32 months in French oak, black fruits and mocha, silky.
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Ten years of aging reveal a vibrant vintage of rare, complex elegance.
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Mencía from high altitude, floral and mineral, with rare verticality.
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Old vines from Ribera, extended aging in new oak barrels, a structured and refined red.
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Alvaro Palacios' signature on schist, ethereal finesse and ageing potential through 2036
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A powerful Tempranillo with intense dark fruit, built for long ageing.
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Signed by Peter Sisseck, a rare cuvée with a high proportion of Cabernet, mineral and velvety.
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Mencía grown at altitude on schist soils, notes of roses and wild herbs, silky tannins.
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A silky Tempranillo with aromas of candied dark fruits and elegant tannins.
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From old vines across 200 plots, an elegant Tempranillo with a silky finish.
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The mythical expression of Ribera del Duero, blending power, elegance and silkiness.
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Old mencía vines on slate, intense florality and crystalline tension.
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Old high-altitude vines, extended double ageing: dark fruits, tobacco, cocoa.
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Ungrafted century-old vines, velvety tannins: a dense and fresh red from Toro.
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Vines from 1929, chalky texture and silky tannins: a rare and refined tempranillo.
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Single 1.6-hectare high-altitude plot, vibrant red fruits, mineral tannins.
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Mencía grown at altitude on slate, floral and mineral, with a structure built for ageing.
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A velvety red with silky tannins, aged five years, blending dark fruits and cedar.
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