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Alsace

Formed in 1962, the Alsace appellation produces mainly white wines (Auxerrois, Chasselas, Gewurztraminer, Muscat, Muscat Ottonel, Pinot Blanc, Pinot, Pinot Gris, Riesling, Sylvaner), which account for 90% of the total production. However, red wines (Pinot Noir) and rosés (Pinot Noir) are also produced here. The Alsace appellation, which is 120 km long and around 1 to 3 km wide, is divided into 119 communes in the Lower Rhine and Upper Rhine. The vineyards are located on average between 200 and 400 meters above sea level. They benefit from a semi-continental climate and soils consisting of schist, granite, sandstone, colluvial cones, alluvial soils, sandy gravel, limestone and marl. The wines of the Alsace appellation tend to be fresh, intensely aromatic, with a beautiful volume and a great length on the palate.

Zind-Humbrecht tasting case 1998
Alsace - Alsace - White
 T.T.C.A case of 6 bottles
In stock
VT and SGN collection 1989
Alsace - Alsace - White
 T.T.C.A case of 6 bottles
In stock
VT and SGN collection 1997
Alsace - Alsace - White
 T.T.C.A case of 6 bottles
In stock
Parker
96 / 100
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Parker
95+ / 100
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J. Robinson
18,5 / 20
Parker
95 / 100
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J. Robinson
17,5 / 20
Parker
93 / 100
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Parker
95 / 100
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Parker
89 / 100
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In stock
Parker
93+ / 100
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Parker
92 / 100
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