2014 Wines
Second wine at the gates of Pauillac, blackcurrant and cedar, freshness intact at maturity
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A velvety, pure Merlot Pomerol with ripe red fruit, silky tannins, and a fresh finish
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Signed by Denis Durantou, a velvety Castillon with notes of blackcurrant and violet, fresh and refined
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Refined elegance, silky tannins and mineral freshness define this appealing Haut-Médoc.
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This Haut-Médoc, predominantly Merlot, combines juicy fruit with classic structure.
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An elegant Saint-Émilion blending fresh red fruits with chalky minerality.
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Signed Vauthier, a juicy Saint-Émilion with chocolatey notes and rustic charm.
Stock currently at the producing estate – Will ship after 24 April 2026
A silky, indulgent Pomerol, blending juicy red fruits with delicate floral notes.
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Micro-estate from Pomerol, ripe dark fruits and violet, velvety texture.
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Elegant Grand Cru Classé, silky tannins and mineral freshness from the limestone plateau.
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Micro-estate of 3.7 ha, 60-year-old vines, silky tannins and guaranteed ageing potential.
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Second wine, unctuous and balanced, seducing with its notes of honey and mango.
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Premier Grand Cru from the golden triangle, combining ripe fruit, floral notes and silky tannins.
Stock currently at the producing estate – Will ship after 24 April 2026
Opulent and fresh Premier Grand Cru Classé, one of the finest achievements of 2014.
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Crystalline purity and saline minerality, silky texture — a champagne built to age.
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Limited 2014 edition elevated by Katharina Mischer and Thomas Traxler.
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A harmonious, fresh and delightfully fruity Lalande de Pomerol
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Second wine of a 1855 Grand Cru Classé, combining finesse and ageing potential.
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Aged ten years, this grand cru Blanc de Blancs is mineral, refined and of rare finesse.
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Granitic micro-plot, deep dark fruits, fine tannins and exceptional ageing potential.
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Second classified growth with vibrant fruit and silky tannins, acclaimed by critics.
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Grand Cru from Avize, old vines, chalky depth and saline tension.
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Creamy blanc de blancs with iodine notes, crafted for refined gastronomy.
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Dense and velvety, this wine offers juicy dark fruits, smoky tobacco and vibrant freshness.
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Mediterranean power and silky finesse, aged in barrels on fine lees.
Stock currently at the producing estate – Will ship after 24 April 2026
Rare limestone terroir, 60% Cabernet Franc, velvety texture and persistent saline finish.
Stock currently at the producing estate – Will ship after 24 April 2026
Velvety texture and an indulgent finish of candied citrus for this refined vintage.
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A Premier Cru blanc de blancs where the chalk of Vertus delivers tension and a saline finish.
Stock currently at the producing estate – Will ship after 24 April 2026
A silky, taut grand cru, with intense dark fruits and distinctive minerality.
Stock currently at the producing estate – Will ship after 24 April 2026
Vintage 2014 aged 6 years, grand cru chardonnay, peach and zesty freshness.
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Rare blend combining finesse and structure, juicy red fruit and velvety tannins.
Stock currently at the producing estate – Will ship after 24 April 2026
A full-bodied Haut-Médoc with fine tannins, blending ripe red fruits and hints of tobacco.
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Lush dark fruits, creamy texture and fine tannins set to refine with age.
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Selection of 36% of the harvest, a floral and taut Margaux with silky tannins.
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Mythical granite plot, century-old Syrah, mineral tension and twenty years of ageing potential.
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Born from two historic terroirs, this refined Saint-Émilion delivers silky tannins.
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Maceration rosé aged six years on lees, a mineral and refined expression of the terroir.
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Eight years of aging, chalky minerality and silky texture for this blanc de blancs.
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Botrytis richness and mineral freshness, candied citrus and a taut finish.
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Blanc de blancs aged 10 years in chalk cellars, combining vinous depth with crystalline purity.
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Six years of aging reveal a powerful grand cru, between white truffle and chalk.
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Vibrant dark fruit, silky tannins and mineral freshness: an exceptional classic.
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Single chalk-soil plot, old vines, ethereal finesse and ageing potential.
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Granitic Syrah from Les Bessards and Le Méal, saline minerality, charming and refined.
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