2002 Wines

A rich and balanced Barsac grand cru, blending honey and apricot notes.

A Premier Cru Classé of rare elegance, unctuous and pure, lifted by a beautiful vivacity.

Second fullness of an exceptional vintage, saline power and airy grace.

A monopole clos since 1872, combining cherry and coffee with fine, structured tannins.

A light yet concentrated Sauternes, blending honey and candied citrus with a lively acidity.

Ten years on lees and barrel vinification, yielding a saline, vinous and complex profile

Grand cru from the Côte de Beaune at peak maturity, combining creamy fruit and minerality.

A powerful and indulgent Haut-Médoc, blending raspberry, cedar and firm tannins.

Last vintage with Petit Verdot, this refined classic reveals blackcurrant, cedar and truffle.

The signature of Bouchard Père & Fils, this grand cru combines silky tannins with a spiced framework.

Cult wine beyond classification, creamy and truffle-laced, a remarkable achievement from a demanding vintage.

A family tribute from eighty-year-old carignan vines, blending power and elegance.

2002 vintage vinified in barrel, decanter gift box inspired by 1818, remarkable vinosity.

One of the vintage's great successes, silky smooth and fresh, with blackcurrant, cedar and spice.

A sun-drenched vintage, masterful balance, vibrant complexity and a mineral finish

Rare 0.45-hectare plot, this grand cru at peak maturity reveals truffle and caramel.

Strict selection on the plateau, a powerful and elegant Pomerol with truffle notes

Blend of four legendary terroirs, aged three years in barrels, blackcurrant and liquorice.