2002 Wines
A rich and balanced Barsac grand cru, blending honey and apricot notes.
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A Premier Cru Classé of rare elegance, unctuous and pure, lifted by a beautiful vivacity.
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Second fullness of an exceptional vintage, saline power and airy grace.
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Ten years on lees and barrel vinification, yielding a saline, vinous and complex profile
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A monopole clos since 1872, combining cherry and coffee with fine, structured tannins.
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A light yet concentrated Sauternes, blending honey and candied citrus with a lively acidity.
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A powerful and indulgent Haut-Médoc, blending raspberry, cedar and firm tannins.
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Grand cru from the Côte de Beaune at peak maturity, combining creamy fruit and minerality.
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Last vintage with Petit Verdot, this refined classic reveals blackcurrant, cedar and truffle.
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The signature of Bouchard Père & Fils, this grand cru combines silky tannins with a spiced framework.
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Cult wine beyond classification, creamy and truffle-laced, a remarkable achievement from a demanding vintage.
Stock currently at the producing estate – Will ship after 23 April 2026
A family tribute from eighty-year-old carignan vines, blending power and elegance.
Stock currently at the producing estate – Will ship after 23 April 2026
2002 vintage vinified in barrel, decanter gift box inspired by 1818, remarkable vinosity.
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One of the vintage's great successes, silky smooth and fresh, with blackcurrant, cedar and spice.
Stock currently at the producing estate – Will ship after 23 April 2026
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Pinot noir-dominant, creamy texture, aromas of peach and frangipane, pure elegance.
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A Barsac of silky charm, balancing honey and candied quince, lifted by a mineral freshness.
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Rare 0.45-hectare plot, this grand cru at peak maturity reveals truffle and caramel.
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Strict selection on the plateau, a powerful and elegant Pomerol with truffle notes
Stock currently at the producing estate – Will ship after 23 April 2026
A premier cru classé of rare freshness, balancing candied fruits and airy elegance.
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Blend of four legendary terroirs, aged three years in barrels, blackcurrant and liquorice.
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