Agrapart Champagne

The Agrapart Champagne House was founded by Arthur Agrapart at the end of the 19th century. Although the estate had developed its reputation and vineyard over the years, it was from 1995, under...Read More

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Agrapart Champagne : Key Points

The Agrapart Champagne House was founded by Arthur Agrapart at the end of the 19th century. Although the estate had developed its reputation and vineyard over the years, it was from 1995, under Pascal Agrapart, that the house exprienced major growth.

Through a rigorous selection of vineyards, as well as a very precise plot-based vinification, Pascal Agrapart magnifies the typicality of terroirs made of clay and limestone as well as a mix of the two, features which make this house unique.

The Agrapart House overlooks a 12-hectare vineyard located on Grand Crus in Côte des Blancs: Avize, Cramant, Oger and Oiry. The use of artisanal cultivation and winemaking methods highlights one of the flagship grape varieties in Champagne, Chardonnay.

The champagne-growing Agrapart family produces plot-based cuvées produced from grapes that are harvested and pressed themselves, renowned for their minerality, their greatly delicate effervescence and their rich aromatic palette.