M. Chapoutier : Domaine Combe Pilate "Les Lognards" 2021

Characteristics and Tasting Recommendations for Domaine Combe Pilate "Les Lognards" 2021 by M. Chapoutier

Tasting

Color
The color displays a pale gold hue with luminous highlights.

Nose
The bouquet reveals a complex aromatic palette dominated by notes of pomelos, accompanied by lightly toasted almonds. Hints of bergamot and linden blossom harmoniously complete this olfactory expression.

Palate
The attack is broad and generous, unfolding into a rich mid-palate with citrus and linden notes. Gentle spices enrich the flavor profile, leading to a persistent and savory finish of pleasing length.

Food Pairings

This Viognier pairs perfectly with a small spelt risotto served with fresh picodon. It also elevates sea bream drizzled with beurre blanc.

Service

Domaine Combe Pilate "Les Lognards" 2021 is best served at a temperature of 10–12°C to fully reveal its aromas.

The vivacity and persistence of a Rhône Valley Viognier by M. Chapoutier

The Estate

The M. Chapoutier estate, founded in 1808 by Polydor Chapoutier in the Rhône Valley, is a family history of winemaking passion. In 1879, Polydor began vinifying grapes from his own vineyards, and the company expanded under the leadership of Max Chapoutier until 1977. His sons, Marc and Michel Chapoutier, then took over, introducing a major innovation: the adoption of biodynamic viticulture in the 1980s. This unique approach highlights the terroir and improves the quality of the wines. The estate internationalized, owning vineyards in France, Portugal, Australia and Spain. Since 2017, Mathilde Chapoutier, Michel's daughter, has continued the family tradition as Commercial Director, upholding the legacy of excellence and innovation of this prestigious winery.

The Vineyard

The vines of Domaine Combe Pilate "Les Lognards" flourish in the IGP Collines Rhodaniennes appellation. The terroir is characterized by complex soils composed of leptynites, gneiss-type metamorphic rocks, granitoids and calcareous loess. This geological diversity imparts a unique identity to the vineyard, conducive to the expression of Viognier.

Winemaking and Aging

The grapes are hand-harvested at optimal maturity. After whole-cluster pressing and a light settling, fermentation takes place primarily in demi-muids and foudres (85%, of which 10% are new), complemented by 15% stainless steel tanks. Aging is carried out on the full lees in demi-muids for 10 to 11 months, with a moderate use of sulfur.

Grape Variety

Viognier (100%).