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International wines
Pure expression of Glera, balancing floral freshness with indulgent fruity sweetness.
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An opulent vintage port, combining dark fruits, violet and rare elegance.
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A sleek, versatile glass that enhances elegant wines and champagnes with finesse.
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A juicy, generous Tuscan red — the intense expression of a pioneering estate.
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Refined Chilean blend where spicy Carménère enriches the Cabernets with silky tannins.
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Stock currently at the producing estate – Will ship after 2 July 2026
Stock currently at the producing estate – Will ship after 24 July 2026
Stock currently at the producing estate – Will ship after 2 July 2026
Marlborough Sauvignon Blanc: vibrant freshness, white peach, lime, saline finish
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A vibrant Pantelleria zibibbo with orange blossom, mineral and fresh.
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Handcrafted, 7 laser-etched nucleation points to reveal the finesse of champagnes.
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Mouth-blown, this crystalline glass reveals the full complexity of red wines.
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Stock currently at the producing estate – Will ship after 3 August 2026
A harmonious Reserva with juicy dark fruits, tobacco and petrichor, delicate oak.
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Intense dark fruits and violet, remarkable mineral freshness and powerful tannins.
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An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.
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Dense and elegant Australian Syrah, blending dark fruits with exotic spices.
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A high-altitude Tuscan cru, combining silky texture with delicate tannins.
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A high-altitude Chianti Classico with polished tannins, vibrant with cherry and freshness.
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Reference of the style, intense and fresh dark fruit, ready to drink without decanting.
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A high-altitude Valais blend where Pinot Noir and Gamay reveal balance and complexity.
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Ten years in barrel reveal candied figs, caramel and toasted hazelnut.
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A floral and fruity Chianti Classico, carried by the minerality of Gaiole.
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Pioneer of dry white ports, fresh and crunchy fruit, perfect as an aperitif.
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A rare and refined vintage port, tight tannic structure, dry finish.
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An exceptional extra brut, vinified without oxygen and aged 25 months on lees.
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Aged 24 months on lees, this albariño combines creamy texture with saline minerality.
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Silky texture and intense fruit, aged in barrels from the estate's artisanal cooperage.
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A structured Tuscan Sangiovese, with notes of violet and red fruits.
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Monopole vineyard at altitude, creamy texture and vibrant saline minerality.
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Syrah from pre-phylloxera vines, dense and spicy, rated 96/100 by Parker.
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Centenary vines from the Douro, intense dark fruits, fine and lively tannins.
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An authentic Sangiovese Grosso with fine tannins, vibrant with black cherry and violet.
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