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Château La Tour Figeac 2022
Organic wines

Château La Tour Figeac 2022

Grand cru classe - - - Red - See details
Parker | 93+
J. Robinson | 17
J. Suckling | 94
Vinous - A. Galloni | 94
Vinous Neal Martin | 85-87
€720.00 Incl. VAT
(
€60.00 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€62.00
12 x 75CL
€720.00
6 x 1.5L
€720.00
1 x 3L
€315.00

In-Stock

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    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

17

/20

Vinum

Even in this vintage, cheerful notes of fresh berries dominate; on the palate, certainly very fleshy, yet with very round tannins and perfectly balanced alcohol. Delightful once again.

93

/100

Decanter

Ripe and concentrated aromas, sun-kissed blackcurrants, violets, vanilla and cinnamon. Massy and a touch dry on the palate, the tannins feel a little oppressive at this point, filling the mouth with a powdery texture while the ripe, chewy strawberry flavours and cool minty aspects take the back seat. This has broad shoulders and plenty of heft — big construction with a lot of power and punch. A little old school in profile after ageing with toasted touches of clove and tobacco on the finish but once this settles this will be enjoyable. Organic.

94

/100

James Suckling

A juicy and expressive red with plum and berry character as well as hints of crushed stones and grilled citrus. Medium- to full-bodied, it has juicy fruit and a flavorful finish. 65% merlot and 35% cabernet franc. 10% whole-bunch fermentation. Very attractive now but even better in two or three years.

16

/20

Jancis Robinson

James Lawther MW

60% Merlot, 40% Cabernet Franc. Cask sample. Ripe and expressive on the nose. A touch of sweetness on the mid-palate but it builds and finishes firm and dry. Quite a bit of extract. Could do with a bit more freshness. (JL)

94

/100

Jeff Leve

Leve Jeff

Silky, fresh, supple, and creamy, the vibrancy in the fruits pairs perfectly with the sensuously textured, chocolate-tinged fruit on the mid-palate and the long, medium-bodied finish. Drink from 2025–2045.

94

/100

Falstaff

Falstaff

Deep dark ruby garnet, opaque core, purple reflections, delicate rim brightening. Fresh cherries, plums, some nougat and orange zest, inviting bouquet. Juicy, ripe plums, discreet acidity, fine fruit sweetness, already developed, a charming food companion.

91

/100

Jeb Dunnuck

Jeb Dunnuck

Never the biggest or richest wine in a vintage, the 2022 Château La Tour Figeac is nevertheless beautifully balanced and elegant, with a pretty perfume of spicy red and black fruits, savory flowers, camphor, and spicy wood. Medium-bodied on the palate, with a supple, elegant mouthfeel, it should drink nicely over the coming 15 years or so.

18

/20

Weinwisser

Delicate red-berry bouquet, dried culinary herbs, light graphite and wild strawberries. On the finely trained palate with a silky texture, balanced verve and a tightly knit tannic framework. In the focused, finely aromatic finish: cranberry, tarragon and dark minerality. On the same level as 2019 and 2018!

93

/100

Jane Anson

Jane Anson

A sharp note of lemongrass among raspberry and red cherry fruits; this has lift and character, good quality. 40% new oak for ageing, 30 hl/ha yields, 13.5 ha vineyard.

92

/100

Le Figaro Vin

A very inviting, open nose with aromas of black plum and a hint of pepper. This peppery character lingers on the palate, bringing lovely originality. Not very Bordeaux-like, but interesting and with impressive length.

92

/100

Yves Beck

A great deal of finesse, subtlety and complexity in the bouquet of Tour Figeac. It reveals nuances of red berries, peonies and eucalyptus, along with a touch of roasting. The finesse promised by the bouquet carries through on the palate. The wine is elegant, supported by silky, perfectly integrated tannins. Pleasant fruity nuances emerge on the finish of this wine, which is already quite approachable.

91

/100

Jean-Marc Quarin

Jean-Marc Quarin

Beautiful deep red. Very aromatic nose with ripe, pure fruit. Delicate on the attack, with a plush softness; the wine unfolds aromatically towards a juicy, flavorful, and long finish. This vintage shows unprecedented density for the cru. The presence of 40% Cabernet Franc matters. (2 ha of Merlot were uprooted) + 60% Merlot. Alcohol: 14.5%. Yield: 30 hl/ha. Certified organic farming.

93

/100

Wine Enthusiast

R.V.

A rich wine, packed with tannins and with layers of black fruits, this is dense and concentrated. It has a fine presence with its black pepper aroma and its great richness. The wine's potential is considerable. Drink from 2028. Organic.

Description

The character and balance of a great Saint-Émilion Grand Cru Classé

The estate

A Saint-Émilion Grand Cru Classé, Château La Tour Figeac was founded in 1879, when it was separated from Château Figeac, to which it was attached. The estate has been run by the Otto Maximilian Rettenmaier family since 1994.

The vineyard

Château La Tour Figeac 2022 is a Saint-Émilion wine from a vineyard in an exceptional location on the edge of the Pomerol appellation. The 14.6 hectares of vineyards are located between Château Cheval Blanc and Château Figeac. The vines are on average 37 years old and are planted on a very fine gravelly-sandy terroir resting on deep clay. Since 1997, the vineyards of Château La Tour Figeac have been run in an environmentally-friendly manner, using organic and biodynamic practices. Herbal teas and natural preparations are used to care for the plant and the ecosystem as a whole. The estate has gone even further in its respect for the environment and the vineyard, planting cereals between the rows of vines to strengthen the soil and limit erosion.

The vintage

Early April saw a brief period of frost, the consequences of which were only negligible. The summer period was particularly hot and dry, but the Merlot and Cabernet Franc vines were able to reach optimum ripeness thanks to a number of rainy spells that restored the vineyard.

Winemaking and ageing

Harvesting took place from 12 to 23 September. After de-stemming, the whole grapes were transferred, without crushing, to small vats. Vinification in wooden tuns and temperature-controlled stainless steel vats. Punching down of the cap ensured gentle extraction and preserved the elegance of the tannins. After a 4-week vatting period, the wines were run off in batches and then placed in barrels for 15 months' ageing, followed by pumping over into vats for blending.

Blend

Château La Tour Figeac 2022 is a blend of Merlot (60%) and Cabernet Franc (40%).

Château La Tour Figeac 2022
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