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Château La Tour Figeac 2015
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Sustainable viticulture

Château La Tour Figeac 2015

Grand cru classe - - - Red - See details
Parker | 89
J. Robinson | 16.5
Decanter | 91
Wine Spectator | 92
R. Gabriel | 17
J. Suckling | 93
Vinous - A. Galloni | 90+
Vinous Neal Martin | 91
€894.00 Incl. VAT
(
€74.50 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€76.50
12 x 75CL
€894.00

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ALL VINTAGES OF THIS WINE
Marks and reviews

16

/20

Vinum

It stays true to its full-bodied, fruity style: you sink into a cozy bed of cherries, supported by angular tannins. Only on the finish does the alcohol become noticeable.

89

/100

Robert Parker

Neal Martin

The 2015 La Tour Figeac is medium to deep garnet-purple colored with fragrant notes of dried roses, dusty soil and fallen leaves over a core of baked cherries and plum preserves plus a hint of charcuterie. The full-bodied palate is concentrated and chewy with good expression, finishing just a little firm.

92

/100

Wine Spectator

James Molesworth

Offers a dense, fleshy feel, with fig and boysenberry compote notes rumbling along, inlaid with graphite and tar accents. Defined and energetic, with notes of anise and ganache adding range through the finish. Tilts toward power rather than finesse in the end. Best from 2022 through 2035. 4,200 cases made.

95

/100

Decanter

This historic estate borders two of the region’s titans in châteaux Figeac and Cheval Blanc. Sourced from vines more than 35 years old on average, growing on gravel and sand on a clay substratum, the 2015 (a blend of 70% Merlot and 30% Cabernet Franc) spent roughly a month in stainless steel tanks and wooden vats before ageing for 18 months in oak barrels, half of them new. Gareth Birchley: Dark fruit and some shoe polish. A lovely silky texture and wonderful fruit concentration and balance. Just beautiful. Vincenzo Arnese: Elegant, rich and well balanced, with some development and a pleasing texture. Tannins and acidity are well integrated. Arthur Coggill: Really savoury: roasted earth and meat, red peppers and coffee. Red plums and damsons. Red fruit-focused palate, with bright acidity carrying the fruit. Juicy, with a saline, toasty finish.

93

/100

James Suckling

Gorgeous aromas of blueberries and spices with some white pepper and chocolate. Full-bodied, with round, integrated tannins and a flavorful finish. Juicy and intense. A salty thread. Drink now or hold.

17

/20

Jancis Robinson

Julia Harding MW

Dark fruit with some elegant graphite notes. Bone dry and with that dark graphite character on the palate as well. Not as flattering as many 2015s but with lovely harmony in a dry, refined whole. (JH)

92

/100

Jeff Leve

Leve Jeff

Here's a wine that keeps getting better and better as it ages in bottle. The truffle and floral notes get you going. But perhaps it's the silky, fresh, ripe, sweet plums and cherries that are the best part. Elegant and classy, this is quite the charmer.

93

/100

Falstaff

Falstaff

Dark ruby, purple reflections, subtle brightening on the rim, ripe plums, dark berry fruit, pleasant herbal spice, candied orange zest. Juicy, sweet fruit, velvety texture, fine tannins, elegant and persistent, already seems very drinkable, chocolatey finish, definite ageing potential.

93

/100

Jeb Dunnuck

Jeb Dunnuck

Made with guidance from Stéphane Derenoncourt and from a great terroir near the Saint-Emilion/Pomerol border, the 2015 Château La Tour Figeac is a classic effort that offers lots of ripe red and black fruits, tobacco, damp earth and truffle aromas and flavors. It's ripe, polished and balanced, with sweet tannin, integrated acidity, and a clean, classy feel, all of which make it a joy to drink already. Nevertheless, it should be at its best from 2020-2032. Tasted twice.

17

/20

Weinwisser

Extremely dark purple with lilac and violet highlights. Elderberry and chocolate notes on first approach, with a lovely aromatic intensity. On the palate, velvety and smooth, with rounded yet not-to-be-underestimated tannins, and very fine bitter notes on the finish. It can still integrate further with maturation.

18

/20

René Gabriel

Extremely dark purple with lilac and violet highlights. Elderberry and chocolate notes on the first nose, with a lovely aromatic push. On the palate, velvety and smooth, with rounded yet not-to-be-underestimated tannins, and very fine bitter notes on the finish. It can still further integrate during élevage. (17/20). 18: Deep garnet with dark ruby highlights in the center. The bouquet is already quite powerful, showing plenty of ripe fruit—raspberries, cherries, grenadine, and rosehip. Very straight on the attack. On the palate, juicy, with ripe tannins, rich tongue-coating extract indicating very good concentration, and focused length. Not a show-off, but on a very solid, reliable level. Certainly not to be underestimated. If it reaches initial maturity from 2020, a further 15 years of enjoyment are unquestionably guaranteed. (18/20).

93

/100

The Wine Independent

Lisa Perrotti-Brown

Medium to deep garnet colored, the 2015 La Tour Figeac offers delicate notes of kirsch, black raspberries, and stewed plums with hints of rosehip tea, tobacco leaf, and incense. The full-bodied palate is generously fruited and intense with firm, rounded tannins and lovely freshness, finishing spicy.

92

/100

La RVF

In bottle, the 2015 vintage delivers on all its promises: mellow and refined, the wine traces a lovely outline on the palate, with the indulgence of a juicy, cocoa-tinged black cherry that grazes jammy notes without tipping into over-ripeness.

93

/100

Le Figaro Vin

The color is dark and the nose is relatively fresh. The wine is smooth, raspberry‑toned, charming, and rounded. A lovely, very approachable wine.

88

/100

Jean-Marc Quarin

Jean-Marc Quarin

A meticulous wine in its touch and delicate on the nose, gliding across the palate; not very powerful, but charming and seamless. Best enjoyed young.

94

/100

Wine Enthusiast

R.V.

This estate, run on biodynamic principles, has made a rich wine with density and intense, pure black-currant fruits. It has a firm backbone of tannins along with perfumed minerality from the Cabernet Franc in the blend. Drink this wine from 2024.

Description

A Saint-Émilion wine imbued with refinement and aromatic richness

The estate

Grand Cru Classé de Saint-Émilion, Château La Tour Figeac was founded in 1879 when it separated from Château Figeac to which it had been attached. Since 1994, the Otto Maximilian Rettenmaier family has been at the head of the estate.

The vineyard

The vineyard of Château La Tour Figeac benefits from an exceptional location in Saint-Émilion, on the border of the Pomerol appellation. The 14.6 hectares of vines are situated between Château Cheval Blanc and Château Figeac. The vines, 37 years old on average, are planted on a superb gravelly-sandy terroir resting on deep clay soils. Since 1997, the vineyard of Château La Tour Figeac has been managed ecologically with the implementation of organic and biodynamic practices. Herbal teas and natural preparations are used to care for the vines while considering the entire ecosystem. The estate has gone even further in respecting the environment and the vineyard, as cereals are now planted between the rows of vines to strengthen the soils and limit erosion.

Winemaking and aging

Strict sorting followed by destemming. Fermentation in small vats. Gentle extraction with punchdowns. One-month maceration. Transfer to barrels (50% new, 50% one-wine barrels) for malolactic fermentation, followed by 15 months of aging.

Blend

The 2015 Château La Tour Figeac is a blend of Merlot (70%) and Cabernet Franc (30%).

Château La Tour Figeac 2015
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