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Larmandier-Bernier : Rosé de Saignée Extra Brut Premier Cru
5% off from 12 bottles
Organic wines

Larmandier-Bernier : Rosé de Saignée Extra Brut Premier Cru

- Rosé - See details
Parker | 94
J. Robinson | 17.5
Wine Spectator | 91
J. Suckling | 93
Vinous Neal Martin | 93
€119.20 Incl. VAT
(
€119.20 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
€119.20
6 x 75CL
€703.00
3 x 1.5L
€642.00

In-Stock

  • Delivery
    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

93

/100

Robert Parker

Antonio Galloni

The NV (2008) Extra Brut Rosé de Saignée boasts considerable focus and the pure energy of the 2008 harvest. Not unexpectedly, it is a cool, inward wine today, but it should blossom beautifully with time in the glass. Sweet floral notes wrap around the intense finish. This is a gorgeous Rosé, but readers will need to be patient. Personally, I like the wiry style very much. This is Lot# LR80910. Disgorged: September, 2010. Anticipated maturity: 2013-2018. Biodynamic farming and non-interventionist winemaking are at the heart of Pierre and Sophie Larmandier’s impeccably run domaine. The wines are fermented with indigenous yeasts, large neutral casks are increasingly favored and bottling is done with no fining or filtration. These are some of the purest, most impeccable wines being made in Champagne today. Importer: Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404

93

/100

Vinous

Josh Raynolds

(100% Pinot Noir from Vertus, with 3 g/l dosage): Light, bright orange. Pungent blood orange, strawberry and rose pastille scents are lifted and sharpened by a chalky mineral quality. Fleshy but dry and precise, offering intense red berry and bitter citrus pith qualities and a hint of tarragon. Shows red wine-like character and Champagne nerve, finishing with resonating florality and a touch of smokiness. This characterful pink Champagne would go with a host of foods, rich or on the light side.

16

/20

Bettane+Desseauve

Base 2017. Delicately pastry-like bouquet on tangy red fruits on the nose. Discreet vinosity on the palate, very stylish. Lively, fine finish with subtle menthol notes. Returns to blood orange. Classy.

90

/100

La RVF

An intense color; a saignée rosé with a pronounced herbal character. The nose is marked by red fruits and earthy notes.

93

/100

Decanter

The village of Vertus is unusual in the Côte des Blancs for playing host to a historical plantation of Pinot Noir. Here it is assembled with a little Pinot Gris by Côte des Blancs stalwarts Pierre and Sophie Larmandier into a striking, deep-cherry rosé de saignée (made by macerating the Pinot Noir skins in the juice at press). Absolutely bursting with strawberry and floral tones yet still manages to retain a linear, focused energy and supple texture that’s quite unusual for the style. A Côte des Blancs original.

93

/100

Jeb Dunnuck

Audrey Frick

Pure 2021, though it's not labeled, the NV Champagne Premier Cru Rose de Saignée Extra Brut offers the purity of framboise and is so on point, with a zesty freshness. It's a delightful rosé, especially if they can maintain the freshness. Offering notes of roses, raspberries, and fresh almond, this is a step above others I have had. Dosage is only 2 grams per litre.

Description

An exceptional rosé champagne by Larmandier-Bernier

The producer

Located on the Côte des Blancs terroir, the Larmandier-Bernier Champagne House has been cultivating vines for over 8 generations. Since 1988, Pierre Larmandier has been at the head of the 16-hectare family estate with the ambition of producing exceptional vintages that authentically express the purity of the Champagne terroirs.

The vines are 33 years old on average and have been cultivated for more than 20 years using biodynamic practices and with the utmost respect for the terroir. No chemical products, ploughing, indigenous yeasts, long ageing on lees in barrels and tuns, these are the determining choices that give Larmandier-Bernier wines a rare and unique minerality and expression of the terroir.

The vineyard

Rosé de Saignée Extra Brut Premier Cru by Larmandier-Bernier is made from old vines harvested in 2009.

The wine

While many rosé champagnes in the appellation are made by blending white wine with a smaller quantity of red wine from the Champagne region, Larmandier-Bernier's Rosé de Saignée Extra Brut Premier Cru is obtained by macerating Pinot Noir grapes that were harvested at full maturity.

Vinification and ageing

Sorted and partially destemmed, the grapes are macerated for 2 to 3 days. Alcoholic fermentation with indigenous yeasts is carried out in vats. Malolactic fermentation is followed by ageing on lees for approximately one year. After at least two years of bottle ageing in the estate's cellars, the wine is disgorged six months before being released. The dosage for this cuvée is 3 g/litre.

The blend

Rosé de Saignée Extra Brut Premier Cru is made exclusively from Pinot Noir.

Rosé de Saignée Extra Brut Premier Cru: Characteristics and tasting tips

The tasting

An authentic expression of the terroir, this Rosé de Saignée Extra Brut Premier Cru seduces with its intense notes of macerated red fruits and its tannic structure.

Food and wine pairing

Rosé de Saignée Extra Brut Premier Cru goes perfectly with wild smoked salmon.

Larmandier-Bernier : Rosé de Saignée Extra Brut Premier Cru
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