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Dom Pérignon : Vintage 2003

Champagne - White - 12.5° Dom Pérignon Dom Pérignon 2003 3035/03
  • Parker : 94+
  • J. Robinson : 17
On the nose, The Dom Perignon vintage 2003 offers a nice bouquet with a spiral-like evolution, unveiling floral scents then greyish mineral hints, specific to Dom Pérignon. Candied fruits and a powerful freshness of the camphor tree leaf follow, finally ending on spices and liquorice wood aromas. On the palate, this champagne is resourceful, lively and appeals one's intellect: at first a feeling of softness, then evolving towards a mineral verticality, slowly stretching towards more bitter and iodized aromas.

Wine Advocate-Parker :
Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine's breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world's legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years' time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038.
Light prices
€249.32
EUR 460.0 Millesima In stock

Millesima offers Dom Pérignon, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

On the nose, The Dom Perignon vintage 2003 offers a nice bouquet with a spiral-like evolution, unveiling floral scents then greyish mineral hints, specific to Dom Pérignon. Candied fruits and a powerful freshness of the camphor tree leaf follow, finally ending on spices and liquorice wood aromas. On the palate, this champagne is resourceful, lively and appeals one's intellect: at first a feeling of softness, then evolving towards a mineral verticality, slowly stretching towards more bitter and iodized aromas.

Wine Advocate-Parker :
Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine's breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world's legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years' time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038.
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