Bouchard Père & Fils : Pommard 1er cru Domaine 2021

The intensity and aromatic richness of a Pommard Premier Cru red wine

The estate

Founded in 1731 in Beaune, Bouchard Père & Fils is one of the oldest wine houses in Burgundy. For nearly three centuries, 9 generations have taken over, one after the other, with the same ambition: to create an exceptional estate in Burgundy.

Gradually built up over the years, the vineyards of the Bouchard Père et Fils estate now cover 130 hectares of vines. Combining prestigious appellations with exceptional plots, the Bouchard Père & Fils vineyard constitutes a unique wine heritage in Burgundy.

The vineyard

This Pommard wine stems from a vineyard planted on reddish soils, because of its iron oxide content, resting on clay-limestone soils. This terroir provides characteristics praised by Victor Hugo, who described these Burgundy wines as having "breath, inspiration and sometimes genius."

Winemaking and ageing

After being harvested by hand, the grapes are carefully sorted and then destemmed (totally or partially depending on the vintage). Fermentation takes place in small containers and gentle pressing ensures optimal vinification. Depending on the profile of the vintage, vatting can last from 15 to 20 days. The wine is aged for 12 to 14 months in French oak barrels (with 30 to 40% new barrels) in the Bastions cellars of the old Château de Beaune.

Blend

Pinot Noir (100%)

Characteristics and tasting tips for Pommard Premier Cru Domaine 2021 from Bouchard Père & Fils

Tasting

Nose
The nose is intense, unveiling scents of little black fruit and more animal touches.

Palate
The palate gives a firm texture in its youth which develops harmoniously with time.

Storage

This Burgundy wine can be laid down until 2031.

To serve

Serve between 17°C and 18°C.

Food and wine pairing

This red wine pairs perfectly with red meats in sauce, game or full-flavoured cheese.