Bordeaux 2015 Wines

Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc

4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential

Pure Merlot, full-bodied with creamy tannins, indulgent and fresh, offering immediate pleasure and ageing potential.

Second Cru Classé with a generous style, intense black fruit and velvety tannins

Micro-vineyard of old vines, candied fruits, velvety breadth and long ageing potential.

A classic Pauillac with intense black fruit, fine tannins, and mineral freshness

The mineral brilliance and silky elegance of a great 2015 by Durantou

A Fourth Growth at the pinnacle: velvety texture, ripe blackcurrant, aristocratic elegance

Moulis vinified like a grand cru, velvety and full-bodied, with ripe tannins and excellent ageing potential.

Micro-estate of 2 ha, velvety Merlot with candied dark fruits, mocha and excellent ageing potential.

A silky Saint-Estèphe with a Merlot-dominant blend, ripe black fruit and excellent ageing potential.

Candied citrus and honey, paired with a vibrant mineral freshness

Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.

From the highest plateau of Saint-Émilion, an opulent and velvety grand cru classé

Premier Grand Cru Classé of harmony, black fruits and truffle, remarkable finesse.

Micro-production of 2 ha in pure Merlot, velvety texture and chalky minerality.

Intense dark fruits, liquorice and spices, a remarkable velvety density.

Rated 100/100, this 1er Grand Cru Classé A combines velvety power with exceptional ageing potential.

Micro-cuvée of 60-year-old Merlot, velvety texture and remarkable concentration.

Straightforward power and racy elegance, intense cassis, graphite, fine yet dense tannins

Directed by the Ausone team, a fruity and velvety Saint-Émilion, ready to drink.

Second wine of the estate, roasted pineapple and candied citrus, creamy texture.

Juicy dark fruits and velvety tannins, a mineral elegance close to a great wine.

Ample and velvety Margaux with dark fruits, violet, silky texture and long aging potential.

Ink-dark robe and intense dark fruits, a velvety Margaux built for long ageing.

Micro-production on limestone, vibrant minerality, silky tannins and infinite length.

Refined Médoc power, dense black fruit and noble tannins for extended ageing.

Velvety texture, deep blackcurrant and graphite, a powerful and opulent Saint-Julien.

Archetype of a refined Pauillac, blackcurrant and cedar, silky texture and excellent ageing potential

An engraved tribute to Paul Pontallier, combining silky elegance with rare persistence

Masterful opulence and oriental spices define this refined classic with a velvety texture.

Creamy opulence and vibrant tension, a sweet wine of rare balance and infinite ageing potential.

Bright red fruit and fine tannins, a harmonious Pomerol combining freshness and ageing potential.

Second wine with grand cru architecture, ripe dark fruits and smoky notes.

A refined and caressing saint-julien, fresh black fruit, silky tannins, excellent ageing potential.

Second wine of a Grand Cru Classé, vibrant ripe fruit and a velvety texture.

Remarkable silky texture, violet and dark fruit aromas, a refined Pomerol.

Second wine of a premier cru, with remarkable silky texture and vibrant freshness.

Power and mineral freshness define this great classified wine, with its intense dark fruit character.

Grand Cru Classé blending dark fruits and graphite, with silky tannins and a taut finish.

Jewel of Clarence Dillon, this vintage combines ripe dark fruits with chalky freshness.

A rich, mineral white, with notes of white peach and acacia, aged on lees.