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Marks and reviews
With its centuries-old history, the Altesino estate is located in the picturesque region of Tuscany, in the heart of Italy. Adored for its rolling hills, historic vineyards and medieval towns, Tuscany is one of the world's most renowned wine-growing regions. Altesino, whose origins date back to the 16th century, is one of the jewels in the crown of this region, contributing to the development of Brunello di Montalcino, a wine that today ranks among the most sought-after in Italy. The Altesino story is one of a relentless pursuit of excellence, combining respect for tradition with technical innovation to produce wines of exceptional quality every vintage.
Montosoli 2013 is a Brunello di Montalcino wine from a vineyard on marl and limestone soils, nestling on the slopes of Montalcino. The region, with its ideal Mediterranean climate, offers perfect conditions for the development of the Sangiovese grape variety, the only one authorised for the production of Brunello di Montalcino. The grapes ripen slowly in the generous Tuscan sunshine, acquiring a unique aromatic complexity while retaining a remarkable freshness. The topography of the land, sustainable viticulture methods and respect for biodiversity make Altesino a model of harmony between mankind and nature.
Winemaking and ageing
This Tuscan wine is aged for a minimum of two years in Slavonian oak barrels and 4 months in barriques. Aged for 4 months in bottle.
A deep, intense ruby-red colour tending towards garnet.
Rich and persistent, the nose combines floral aromas (violet) with notes of blackberry, pink pepper, black cherry, vanilla, liquorice and subtle hints of balsamic.
Dry and velvety in character, the palate reveals a rich, tannic texture leading to a long finish.
Food and wine pairing
This Italian wine pairs perfectly with roast meats, game and red meats.
Montosoli 2013 can be laid down until 2043.
For the best tasting, this wine should be served at 18°C.
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