Altesino : Montosoli 2011

A Tuscan red wine with delightful complexity and aromatic richness

The estate

The Altesino estate, with its centuries-old history, is located in the picturesque region of Tuscany, in the heart of Italy. Adored for its rolling hills, historic vineyards and medieval towns, Tuscany is one of the world's most renowned wine-growing regions. Altesino, whose origins date back to the 16th century, is one of the jewels in the crown of this region, contributing to the development of Brunello di Montalcino, a wine that today ranks among the most sought-after in Italy. The Altesino story is one of a relentless pursuit of excellence, combining respect for tradition with technical innovation to produce wines of exceptional quality every vintage.

The vineyard

Montosoli 2011 is a Brunello di Montalcino wine from a vineyard on marl and limestone soils, nestling on the slopes of Montalcino. The region, with its ideal Mediterranean climate, offers perfect conditions for the development of the Sangiovese grape variety, the only one permitted for the production of Brunello di Montalcino. The grapes ripen slowly in the generous Tuscan sunshine, acquiring a unique aromatic complexity while retaining a remarkable freshness. The topography of the land, sustainable viticulture methods and respect for biodiversity make Altesino a model of harmony between mankind and nature.

Winemaking and ageing

This Tuscan wine is aged for a minimum of two years in Slavonian oak barrels and 4 months in Allier barrels. Aged in bottle for 4 months.

Grape variety

This Italian wine is a 100% Sangiovese.

Characteristics and tasting tips for Montosoli 2011 from Altesino

Tasting

Colour
The wine has an intense and deep ruby red colour with garnet highlights.

Nose
Both rich and lingering, the nose mingles floral (violet) aromas with fragrances of blackberry, pink pepper, black cherry, vanilla, licorice and subtle balsamic hints.

Palate
Graced with a dry and velvety framework, the palate expresses itself through its rich and tannic texture leading to a lingering finish.

Food and wine pairing

This Italian wine pairs wonderfully with red meats, roasts and game.

Storage

Montosoli 2011 can be laid down until 2041.

To serve

For the best tasting, this wine should be served at 18°C.