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Pol Roger : Brut Réserve
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Description
Style and excellence united in a premium Brut Champagne
The estate
Founded in 1849, Champagne Pol Roger has upheld its excellent savoir-faire and its unending pursuit of perfection for five generations. An essential benchmark far beyond France's borders, the Maison Pol Roger is an official supplier to the British Crown and to the finest Michelin-starred restaurants.
As one of the last houses still riddling its entire production of Champagne by hand, Pol Roger owes its distinctiveness to a style that authentically expresses the full potential of exceptional Champagne terroirs.
The vineyard
The Champagne house of Pol Roger tends an exceptional 92-hectare vineyard, which includes some of the finest plots in the Montagne de Reims and the Côte des Blancs.
The wine
Emblematic of the Maison Pol Roger style, this Cuvée Brut Réserve Champagne brings together every quality that built the house's historic reputation. A blend of Pinot Noir, Pinot Meunier and Chardonnay, this iconic Brut Champagne was aged in the house's cellars for 4 years. It is drawn from 30 crus selected with meticulous care, with 25% reserve wine in the blend.
Vinification and ageing
The grapes are gently pressed after harvest. A first settling takes place at the pressing centre, followed by a second cold settling (6°C) for 24 hours in the house's vat room. Alcoholic fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel tanks. Each grape variety and each cru is vinified separately before the final blend. Malolactic fermentation. After blending and bottling, the wine is aged for 4 years in the house's historic cellars. After disgorgement, it rests for a further 3 to 6 months at least before release. Its dosage is 8 g/L.
Blend
Pinot Noir (1/3), Chardonnay (1/3) and Pinot Meunier (1/3).
Characteristics and tasting tips for Pol Roger Brut Réserve
Tasting
Colour
Its straw-yellow colour showcases the effervescence and finesse of an abundant mousse.
Nose
Powerful and aromatic, the nose combines scents of fruit (pear, mango), honeysuckle and white jasmine with brioche and vanilla notes.
Palate
A clean, lively attack leads into a refreshing, well-structured palate. The aromatic palette combines flavours of cooked fruit (quince jelly, apricot jam), beeswax and acacia honey with fruity (candied orange zest, mandarin) and spicy (cardamom, green anise) aromas.
Serving
For optimal enjoyment, serve at 9°C.
Food and wine pairing
Ideal as an aperitif, Pol Roger's Brut Réserve is also a wonderful companion throughout a meal.






