Alfred Gratien : Brut Rosé

A lively and fruity Brut Rosé Champagne

The estate

Alfred Gratien founded the eponymous house in 1864. Located in Épernay, in the heart of Champagne, Maison Alfred Gratien has, since its creation, championed a rigorous selection of grapes, barrel fermentation, and limited volumes in order to preserve the original character of the terroir and highlight all the freshness of its wines.

The expertise of the Champagne Alfred Gratien House has been passed down from father to son for several generations and contributes to the unique style of each cuvée.

The vineyard

Alfred Gratien oversees a 1.56-hectare vineyard classified as Grands Crus and Premiers Crus, located on two iconic Champagne terroirs, the Côte des Blancs and the Montagne de Reims. The house complements its supply with purchases from around sixty winegrowers loyal to the house for generations.

Winemaking and aging

Exclusive use of the first pressing. Since 1864, winemaking has been carried out entirely in oak barrels of at least four wines. This method encourages gentle micro-oxygenation and imparts complexity and roundness. Vinification is done by plot without malolactic fermentation to preserve the original integrity of the fruit and the lively character of this champagne rosé with significant aging potential.

Blend

Chardonnay
Pinot Noir.

Characteristics and tasting advice for Brut Rosé by Alfred Gratien

Tasting

Appearance
Pale and nuanced, the color is a beautiful shade of orange with subtle purplish highlights. The effervescence is delicate.

Nose
The first nose combines fruity fragrances with delicious mineral notes. As it opens up, aromas of pink grapefruit, redcurrant, blueberry, and biscuit mingle with hints of cherry, mushroom, and also iodized notes.

Palate
The palate charms with its liveliness and enveloping structure. As the tasting progresses, a tannic structure emerges, harmoniously blending with notes of red fruits and biscuit. Lively and saline, the finish is enhanced by a delicious acidity that marks the excellence of this cuvée.

Food and wine pairings

This Brut Rosé by Alfred Gratien pairs perfectly with marinated red mullet fillets.

Serving

For optimal tasting, serve at 10°C in a slender flute.