Bordeaux 2014 Wines
Second wine at the gates of Pauillac, blackcurrant and cedar, freshness intact at maturity
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A velvety, pure Merlot Pomerol with ripe red fruit, silky tannins, and a fresh finish
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Signed by Denis Durantou, a velvety Castillon with notes of blackcurrant and violet, fresh and refined
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Refined elegance, silky tannins and mineral freshness define this appealing Haut-Médoc.
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This Haut-Médoc, predominantly Merlot, combines juicy fruit with classic structure.
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An elegant Saint-Émilion blending fresh red fruits with chalky minerality.
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Signed Vauthier, a juicy Saint-Émilion with chocolatey notes and rustic charm.
Stock currently at the producing estate – Will ship after 24 April 2026
A silky, indulgent Pomerol, blending juicy red fruits with delicate floral notes.
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Micro-estate from Pomerol, ripe dark fruits and violet, velvety texture.
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Elegant Grand Cru Classé, silky tannins and mineral freshness from the limestone plateau.
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Micro-estate of 3.7 ha, 60-year-old vines, silky tannins and guaranteed ageing potential.
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Second wine, unctuous and balanced, seducing with its notes of honey and mango.
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Premier Grand Cru from the golden triangle, combining ripe fruit, floral notes and silky tannins.
Stock currently at the producing estate – Will ship after 24 April 2026
Opulent and fresh Premier Grand Cru Classé, one of the finest achievements of 2014.
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A harmonious, fresh and delightfully fruity Lalande de Pomerol
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Second wine of a 1855 Grand Cru Classé, combining finesse and ageing potential.
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Second classified growth with vibrant fruit and silky tannins, acclaimed by critics.
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Dense and velvety, this wine offers juicy dark fruits, smoky tobacco and vibrant freshness.
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Rare limestone terroir, 60% Cabernet Franc, velvety texture and persistent saline finish.
Stock currently at the producing estate – Will ship after 24 April 2026
A full-bodied Haut-Médoc with fine tannins, blending ripe red fruits and hints of tobacco.
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Lush dark fruits, creamy texture and fine tannins set to refine with age.
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Selection of 36% of the harvest, a floral and taut Margaux with silky tannins.
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Born from two historic terroirs, this refined Saint-Émilion delivers silky tannins.
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Botrytis richness and mineral freshness, candied citrus and a taut finish.
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Vibrant dark fruit, silky tannins and mineral freshness: an exceptional classic.
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Rare equal-parts blend, combining dark fruits, truffle and mineral tension.
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Vinified in barrels plot by plot, this dense Pomerol combines black truffle and ripe fruit.
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A fifth growth with juicy red fruit, silky tannins and refreshing digestibility.
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Classic Saint-Estèphe with firm tannins, combining blackcurrant and cedar, built for ageing
Stock currently at the producing estate – Will ship after 25 April 2026
Elegant Moulis with black fruits and cedar, structured by creamy tannins.
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Premier Grand Cru Classé with spiced botrytis, between apricot and citrus, taut and digestible.
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Old vines of 65 years, chalky tannins, notes of nectarine and truffle, ample and fresh.
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Silky and complex Premier Cru, showcased by artist David Hockney.
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Remarkable concentration, intense dark fruits and chocolate, velvety tannins.
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Fresh blackcurrant, fine tobacco and polished tannins define this harmonious, thoroughbred wine.
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An opulent and modern Pomerol, with intense dark fruit and a velvety palate.
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A rare and suave Pauillac, carried by silky tannins and a persistent smoky finish.
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Floral elegance and mineral tension define this Premier Grand Cru from the limestone plateau.
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Collector's wooden gift set: a bottle and a magnum to compare how the cru evolves.
Stock currently at the producing estate – Will ship after 24 April 2026
Velvety texture and Burgundian style for this atypical and sensual Saint-Émilion.
Stock currently at the producing estate – Will ship after 24 April 2026
Neighbour of Cheval Blanc, this Grand Cru captivates with its silky tannins and floral bouquet.
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An elegant and structured Haut-Médoc, with silky tannins and aromas of dark fruits.
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Sylvie Cazes' first vintage, vibrant fruit, fine tannins and beautiful balance.
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A refined Pauillac with chiselled tannins, blackcurrant and cedar, lifted by a saline freshness.
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