Ridge Vineyards : Geyserville Zinfandel 2020

A fresh and balanced Californian red wine

The estate

In 1885, Dr. Osea Perrone acquired land in the Dry Creek Valley region and planted vines on this clay-limestone soil. The first vintage was produced in 1892.

Bought in 1959 and renamed "Ridge Vineyards" in 1962, the estate developed its vineyard and called on Californian winemaker Paul Draper to turn this property into an icon among the finest Californian wines.

Ridge Vineyards is an exceptional organically-farmed vineyard, renowned for the quality of its wines, which are vinified in a non-interventionist manner and which bring out the purest expression of the fruit.

The wine

Ridge Vineyards’ Geyserville Zinfandel is a Californian wine made from vineyards with clay and limestone soils in the Alexander Valley appellation. The new vintage of this wine marks the 60th anniversary of this illustrious estate.

Winemaking and ageing

The winemaking process at Ridge Vineyards is carried out using non-interventionist techniques inspired by those used in the 19th century. The wine is aged for 13 months in American barrels (20% new).

Blend

Zinfandel (69%)
Carignan (20%)
Petite Syrah (8%)
Alicante Boushet (2%).

Characteristics and tasting tips for Ridge Vineyards’ Geyserville Zinfandel 2020

Tasting

Nose
The nose releases blackberry, cranberry and blackcurrant scents

Palate
The complex and balanced palate blends dark fruit, cocoa and clove notes with smooth tannins. The finish is long and entices with its smooth, limestone hints.

Food and wine pairing

A Brazilian spiced turkey or pulled pork are great pairings for this Californian red wine.

Service

For the best tasting, serve between 15 and 17°C.