Ridge Vineyards : Estate Cabernet Sauvignon 2019

The expression and structure of a Californian red wine

The estate

In 1885, Dr. Osea Perrone acquired land in the Dry Creek Valley region and planted vines on this clay-limestone soil. The first vintage was produced in 1892.

Bought in 1959 and renamed "Ridge Vineyards" in 1962, the estate developed its vineyard and called on Californian winemaker Paul Draper to turn this property into an icon among the finest Californian wines.

Ridge Vineyards is an exceptional organically-farmed vineyard, renowned for the quality of its wines, which are vinified in a non-interventionist manner and which bring out the purest expression of the fruit.

The wine

Ridge Vineyards Estate Cabernet Sauvignon is a Californian wine made from vineyards that rest on clay and limestone soils in the Santa Cruz Mountains appellation. The new vintage of this wine marks the 60th anniversary of this illustrious estate.

Winemaking and ageing

The winemaking at the estate is carried out using non-interventionist techniques, inspired by those used in the 19th century. The wine is aged for 16 months in American barrels.

Blend

Cabernet Sauvignon (88%)
Merlot (11%)
Petit Verdot (1%).

Characteristics and tasting tips for 2019 Ridge Vineyards Estate Cabernet Sauvignon

Tasting

Colour
The wine has a beautiful purple colour.

Nose
The nose blends fruity (black cherries, plums, blueberries) and woody (cedar, oak) scents with notes of black tea and vanilla.

Palate
The palate reveals a subtle combination of intensity and aromatic richness.

Food and wine pairing

This Californian wine pairs perfectly with Creole-style sausage meatballs or a pan-fried crusted rack of lamb served with truffles and mushrooms.

Service

For the best tasting, serve between 16 and 17°C.