
Cotes de Provence Wines
The Côtes de Provence is an appellation in the Provence wine region spread out over an area of approximately 20,000 hectares divided over the Bouches du Rhône, Var and the Alpes Maritimes...Read More

A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
Stock currently at the producing estate – Will ship after 17 April 2026

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
Stock currently at the producing estate – Will ship after 1 May 2026

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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after 1 May 2026

Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Cru Classé du Golfe de Saint-Tropez, a single-vineyard rosé made for the sea.
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Rosé of marine terroir, juicy white peach and saline acidity, silky elegance.
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Stock currently at the producing estate – Will ship after 1 May 2026

Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
Stock currently at the producing estate – Will ship after 1 May 2026

An exceptional Provençal rosé with aromas of exotic fruits and gentle spices.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Elegant rosé rated 93/100, with notes of peach and lychee, ideal for gastronomy.
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Stock currently at the producing estate – Will ship after 17 April 2026

Fleshy rosé with notes of peach and apricot, born from a Templar estate dating back to the 13th century.
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Crystalline classified growth with intense exotic fruits and an elegant mineral finish.
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Rosé built for gastronomy, with a taut, saline profile, born from a historic Templar clos.
Stock currently at the producing estate – Will ship after 1 May 2026

Cru Classé de Saint-Tropez, intense floral finesse and a persistent saline finish.
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