Couvent des Jacobins 2011

A fresh and elegant fine red wine from Saint-Émilion

The estate

Tucked away in a veritable jewel box of a setting, hidden from view yet in the very heart of Saint-Émilion, lies the Couvent des Jacobins. A living memory of this small medieval town, the Couvent des Jacobins was built in the 13th century, and the estate has been renowned for its wines for nearly seven centuries. Since 2010, Xavier Jean has been at the helm, carrying forward the history of this emblematic property of the appellation.

The vineyard

Couvent des Jacobins is a Saint-Émilion wine produced from a 10.7-hectare vineyard. This terroir is spread across 4 different soil types: limestone rock to the east, sandy clay over Fronsadais calcareous molasse (south-west), sandy clay over iron-pan subsoils (south-west) and clay-limestone (on the north-eastern plateau of the village).

Vinification and ageing

Plot-by-plot vinification. Pre-fermentation maceration for 3 to 5 days. Total maceration of 25 to 30 days. The wine is aged for 12 months in barrels, 45% new and 55% one year old.

Blend

Merlot (85%)
Cabernet Franc (15%)

Characteristics and tasting tips for Couvent des Jacobins 2011

Tasting

Colour
Brilliant, with an intense ruby-purple hue.

Nose
The nose elegantly blends fruity (blackcurrant, blackberry) and spicy (white pepper) aromas with toasty notes reminiscent of bourbon vanilla and roasted clove.

Palate
Fresh and balanced, the palate elegantly reveals silky tannins alongside a lovely fruity (dark fruit jam, blackberry) and spicy backbone. The long, persistent finish captivates with its balance and subtle acidity.