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Château Fombrauge 2019

Château Fombrauge 2019

Grand cru classe - - - Red - See details
Parker | 90
J. Robinson | 16.5
Decanter | 92
Wine Spectator | 93
J. Suckling | 93
Vinous - A. Galloni | 94
Vinous Neal Martin | 91
€548.00 Incl. VAT
(
€45.67 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
€47.70
12 x 75CL
€548.00

In-Stock

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    DeliveryFree Home delivery for orders exceeding € 300
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Andreas Larsson

Andreas Larsson

A dense, dark and powerful wine with plenty of attractive fruit, underlined by some oak derived smoke and spice notes, structured with good polish and gloss, nice purity of fruit and a long meaty finish.

93

/100

The Wine Independent

Lisa Perrotti-Brown

The 2019 Fombrauge is a blend of 90% Merlot and 10% Cabernet Franc. Medium to deep garnet-purple in color, it wafts out with fragrant notes of potpourri, underbrush, and Chinese five spice with a core of kirsch and blackberry pie. The full-bodied palate delivers generous, mouth-coating black fruits with a plush texture and great length.

92

/100

Vertdevin

The nose is aromatic, offering delicate concentration, freshness and power. It reveals notes of juicy blackberry and ripe blackcurrant, with a lighter touch of wild raspberry, complemented by subtle hints of blueberry, lily, and fine accents of toast, nutmeg and chocolate. The palate is fruity and juicy, with refined freshness, good definition, a charming sense of indulgence, and a finely tangy thread, along with juicy texture, a touch of richness and solid structure. On the palate, the wine expresses notes of fleshy blackberry and crushed ripe blackcurrant, with a lighter hint of violet, joined by touches of small dark berries, raspberry and chocolate, as well as delicate accents of tonka bean, caramelisation, a discreet touch of toast and vanilla.

91

/100

Bettane+Desseauve

[ 2019 En Primeur Scores: 91-92 ] Juicy and deep, with ageing suited to the vintage and a broad, promising finish.

16

/20

Vinum

Attractive élevage character, very well cared for, with fruity accents as well; on the palate, the noticeable alcohol is cleverly balanced by fine-grained tannins and a perceptible acidity that provides length; the finish recalls stewed cherries and dark chocolate. Very charming and well made. Better not to let it age too long and not to serve it too warm.

90

/100

Robert Parker

William Kelley

The 2019 Fombrauge exhibits rich aromas of cherries, dark chocolate, plum preserve, licorice and new oak, followed by a full-bodied, rich and fleshy palate that's soft and fleshy, with a sweet core of fruit, ripe acids and rich, powdery tannins. This is a generous, front-loaded Saint-Émilion from Bernard Magrez.

93

/100

Wine Spectator

James Molesworth

This rolls through with a cashmere grace, offering cassis, steeped plum and blackberry purée flavors infused with black tea and incense notes. A late alder thread keeps this nicely grounded. Suave. Merlot and Cabernet Franc. Best from 2023 through 2035. 23,000 cases made.

92

/100

Decanter

Full, rich and ripe nose. This is heady with great drive and definition, a full, bold style with tannins and mouth-watering acidity taking the fore right now, leaving some astringency on the palate still. There is generous and ripe fruit – cherries, figs, blackcurrants – underneath the tannins, and a lovely fresh mint tone as well as liquorice, but it needs at least a few years to soften and integrate. The length is impressive and overall it’s well structured, suggesting a long life ahead.

95

/100

James Suckling

Lots of intense blackberries, dark chocolate, toasted oak and black olives follow through to a full-bodied palate with layers of pretty fruit and plush tannins. Yet, it shows tension and focus. Richer style for 2019, but I like its lavish character. Needs four or five years to come together even more. Try after 2026.

94

/100

Vinous

Antonio Galloni

The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build into the resonant, super-expressive finish. The 2019 is a classy Fombrauge.

92

/100

Jeff Leve

Leve Jeff

Deeply colored, with little effort you find roses, chocolate, licorice, smoke, espresso, cherries and black plums. Lush, round, soft and polished, there is freshness and length in the fruit-packed, chewy finish. The wine blends 90% Merlot and 10% Cabernet Franc.

93

/100

Falstaff

Falstaff

Deep ruby, purple reflections, subtle ochre rim. Delicate notes of cherries, a hint of candied orange zest, subtle wood spice, fine bouquet. Full-bodied, elegant, sweet ripe cherries, silky tannins, very well balanced, mineral and persistent, fine sweetness on the finish, already accessible and with ageing potential.

17

/20

Weinwisser

Purple with a dense core. Opulent bouquet of stewed dark cherries, violets and chocolate truffles, with licorice and Brazilian tobacco in the background. On the powerful palate, silky in texture with a powdery extract, a dense bundle of muscle with a tightly knit tannic frame. The focused, slightly drying finish shows crushed wild cherries and sloe juice. As always, not a charmer, but driven by wild, untamed power.

17

/20

René Gabriel

Kunz barrel sample 2020: opulent, fruity, broad bouquet—blackberry jelly, cherries, mocha, chocolate, noble woods. Fruity, broad, powerful palate with sweet fruit, fine-sandy tannins, powerful sweet aromatics, opulent structure, long, lavish finish. Can still improve.

17

/20

André Kunz

Opulent, fruity, broad bouquet: blackberry jelly, cherries, mocha, chocolate, fine woods. Fruity, broad, powerful palate with sweet fruit, finely sandy tannins, powerful sweet aromatics, opulent structure, long, lavish finish. Can still improve. 17/20 2025 - 2045

93

/100

Jane Anson

Jane Anson

Touch of reduction on the nose, clear effort to keep the fruits to the fore, raspberry, red cherry and blueberry. This is good quality and vibrant, more pared down than in older vintages of Fombrauge, definite edges of flint and smoke, still big shouldered and muscular. Tasted twice.

93

/100

Le Figaro Vin

On the nose, notes of redcurrant and blackberry that then evolve toward something more chocolaty. On the palate, a certain austerity, pronounced tannins, oak still very present, but also a certain opulence that deserves to be given time.

93

/100

Yves Beck

While clearly showing its maturation, with notes of toasted bread and coffee, this wine’s bouquet reveals black-berry notes along with a mineral touch. On the palate, the wine combines charm, density and freshness. A conciliatory, forward-building wine that shows the chosen path opens up very fine prospects.

87

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark color, with good intensity. Moderately aromatic nose, with ripe, creamy fruit and a slight touch of oak. A round palate throughout, fruity, with a firmer note on the finish. Medium length.

94

/100

Wine Enthusiast

Roger Voss

93–95. Barrel Sample. While this wine is tightly structured, it also has plenty of generous black fruits that give succulent ripeness. The wine should certainly age well.

Description

The typicity of a Saint-Émilion Grand Cru

The Estate
With origins dating back to the 16th century and the first harvest carried out in 1599, the Château Fombrauge is one of the oldest crus of Saint-Émilion. The magnificent estate features a 17th-century chartreuse. Under the impetus of the Dumas de Fombrauge family, Château Fombrauge became a true model for Bordeaux viticulture. This Bernard Magrez property today stands among the finest crus of Saint-Émilion.

The Vineyard
Located around Saint-Christophe des Bardes, the Château Fombrauge vineyard covers 58 hectares of vines with an average age of 37 years. They are planted on clay-limestone soils with Fronsadais molasses typical of Saint-Émilion. The vineyard is maintained parcel by parcel with cover cropping of the vine rows and plowing.

Vinification
The Château Fombrauge cuvées undergo a parcel selection by terroir and by grape variety while respecting the age of the vines. The estate is equipped with drones that enable the creation of maturity maps. Once the manual harvests have been carried out in small crates and after sorting on a table by 20 experienced staff, the berries are vinified in small-capacity wooden, stainless steel and concrete vats by gravity with a pre-fermentation maceration and entirely manual punch-downs.

Aging
16 months including 40% in new barrels, 60% in one-wine barrels.

Blend
This Château Fombrauge 2019 is the result of a blend of 90% Merlot and 10% Cabernet Franc.

Château Fombrauge 2019
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