Michel Reybier : Blanc de Blancs

A Blanc de Blancs champagne blending finesse and complexity

The producer

Michel Reybier, owner of Château Cos d'Estournel in the Saint-Estèphe appellation, joined forces in 2013 with the Jeeper Champagne House, founded in 1949 and acquired by Nicolas Dubois in 2009.

The vineyard

The Jeeper Champagne House reigns over a vineyard of around 50 hectares that spreads over the great terroirs of Champagne, namely the Montagne de Reims, the Côte des Blancs and the Marne Valley.

The wine

This Michel Reybier Blanc de Blancs champagne is mainly made from vineyards located in the Côte des Blancs. The dosage is 7g/litre.

The blend

Chardonnay (100%)

Blanc de Blancs by Michel Reybier: Characteristics and tasting tips

The tasting

Colour
This brilliant champagne reveals a beautiful golden hue.

Nose
The nose blends mineral notes with floral aromas beautifully.

Palate
A lively attack precedes a silky and lively palate. Throughout the tasting, the palate delicately exudes notes of fruit and citrus.