In the shadows of its 3 kilometres of underground galleries of Gallo-Roman origin, the high-quality Joseph Perrier Champagne House perpetuates a know-how and a respect for tradition which has been transmitted from generation to generation. Each plot is vinified separately so that the identity of each of the Champagne terroirs can be expressed, with bespoke ageing processes.
An exceptional champagne, Esprit de Victoria Rosé 2010 is named after Queen Victoria who chose Joseph Perrier to be the official supplier to the Royal Court. For this fine champagne, Joseph Perrier has selected the best terroirs of Premiers and Grands Crus, notably Cumières, Mailly, Rilly, Chouilly, Le Mesnil sur Oger, Avize...
Although January was particularly cool, conditions were milder from March onwards. The cool nights in June delayed the flowering period. July was marked by strong heat combined with stormy spells. September was hot and sunny. Although all these conditions led to a slow and late ripening process, the grapes harvested showcased a high quality and an ideal sugar content.
Vinification and ageing
Joseph Perrier's Esprit de Victoria Brut Rosé 2010 is vinified and aged in a plot-by-plot manner in vats and then in the bottle in the house's cellars for a minimum of 6 years.
Pinot Meunier (11%)
Pinot Noir (65%), 18% of which comes from the Cumières vineyard.
The colour is an intense pink. The effervescence is very delicate.
Fine and delicious, the nose mixes fruity fragrances (ripe red fruits, wild strawberries, cherries) with subtle minty notes and orange jam.
The attack is lively and fruity (kirsch, candied fruit). Structured, the palate is seduced by this wine’s exotic notes, its length and its perfect balance between amplitude and finesse.
Food and wine pairing
Enjoy as an aperitif, Esprit de Victoria Brut Rosé 2010 will complement a beef carpaccio with shavings of duck foie gras, a red tuna mi-cuit or aubergines stuffed with smoked salmon and parmesan.