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La Closerie de Fourtet 2023
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La Closerie de Fourtet 2023

2nd wine of Clos Fourtet - - - Red - See details
J. Suckling | 92-93
Vinous - A. Galloni | 92
Vinous Neal Martin | 87-89
€41.70 Incl. VAT
(
€41.70 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
€41.70

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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Vinum

Finely spicy, peppery, herbal, red fruit; velvety on the palate, you want to swallow right away, the fruit is crisp, and the powdery tannins provide drive and length. An excellent Saint-Émilion for little money.

92

/100

Decanter

Ripe and sweet damsons on the nose, dark fruit and some floral hints – quite an expressive nose. Supple and agile, with nice energy and lovely succulence of cool blue fruit with some ripe red cherries. Really juicy but not lean or too high in acidity. Easy to enjoy. Lifted, fresh, no rough edges. No harshness; everything is balanced and harmonious. A light but enjoyable glass. 15% of the massal-selection Cabernet Franc went into this blend, with some grapes from the limestone plateau making their wine into this second wine for the first time. Ageing: 20% new oak, then one- and two-year barrels.

91

/100

Jeff Leve

Leve Jeff

Licorice, flower, and cherries fill the wine in the nose, and on the medium-bodied, forward, fresh, and sweet, palate making this simply delicious on release. The wine was made from blending 85% Merlot, with 15% Cabernet Franc. The wine comes from a parcel selection. Drink from 2026-2032.

90

/100

Le Figaro Vin

Score: 89–91. A deep, unusual nose of juicy black fruits and licorice. On the palate, the wine feels very zen and balanced, with lovely fluidity and good length.

90

/100

Jane Anson

Jane Anson

A delicious Closerie, with some of the vines from Les Grandes Murailles now included. Combines momentum and sappy fruit with mint leaf, slate and campfire smoke, fresh acidities. 15% new oak, 2% amphora.

89

/100

Wine Spectator

James Molesworth

A friendly red, showing a mix of black cherry and red currant fruit that melds with gently warmed anise and singed cedar notes. Approachable, with a hint of grain through the finish. Merlot and Cabernet Sauvignon. Drink now through 2031. 3,333 cases made, 200 cases imported.

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Bright, youthful red colour. The bouquet is of medium intensity, fruity and rather discreet, giving no hint of the surprisingly smooth palate that follows. Very aromatic on the mid-palate, with a silky texture, the wine finishes sappy after a lovely progression.

Description

Characteristics and tasting tips of La Closerie de Fourtet 2023

Tasting

Colour
The garnet colour is adorned with violet reflections.

Nose
The nose combines indulgence with a beautiful fruity structure.

Palate
A lively and delicate attack gives way to a full, supple palate with a beautiful persistence.

A fresh and indulgent Second wine from Saint-Émilion

The estate

The major peculiarity of the Clos Fourtet, this Premier Grand Cru Classé from Saint-Émilion, is to be qualified as a clos. In a constant search for excellence, Clos Fourtet and the Cuvelier family practice sustainable agriculture, mindful of respecting natural balances.

The vineyard

La Closerie de Fourtet is a Saint-Émilion wine from a 5-hectare plot. The vines, averaging 25 years old, are planted on clay-limestone soils typical of Saint-Émilion. It is the second wine of Clos Fourtet.

The vintage

A cool winter with sufficient rainfall to recharge the soil's water reserves gives way to a mild spring that promotes beautiful flowering. The alternation of high temperatures with rainy episodes leads to high sanitary pressure. If the dry and moderate conditions at the beginning of August help to preserve the freshness of the grapes, the high temperatures in mid-August and early September ensure optimal maturity of the berries. The 2023 vintage is the third earliest of the last 20 years.

Vinification and ageing

Fermentation of the berries in thermo-regulated stainless steel tanks, then extraction by manual punching down. The maceration period is 21 to 28 days. Malolactic fermentation in tanks and barrels. Ageing from 14 to 18 months in barrels (15% new and 83% of one and two wines) and 2% in amphorae.

Blend

Merlot (85%)
Cabernet Franc (15%).

La Closerie de Fourtet 2023
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