French Bloom : Le Blanc

Tasting notes for French Bloom Blanc

Tasting

As the tasting unfolds, this sparkling wine reveals aromas of pear, characteristic of Chardonnay, followed by tropical notes, Granny Smith apple, lightly spiced citrus and white flowers.

Serving

Serve well chilled, between 2°C and 4°C, preferably in a flute to fully appreciate its aromas. For a different tasting experience, serve in a large glass filled with ice cubes and a slice of lime.

French Bloom's non-alcoholic sparkling white: mineral and fruity freshness

The estate

French Bloom was born in 2019 from the friendship between Maggie Frerejean-Taittinger and Constance Jablonski, two women determined to create a festive non-alcoholic drink. They founded the brand to offer a certified organic non-alcoholic sparkling wine. The name "French Bloom" reflects French heritage and innovation. The brand's development has been supported by experts from the wine industry, establishing French Bloom as a benchmark in non-alcoholic sparkling wine.

A non-alcoholic cuvée from an innovative production process

Crafted from Languedoc vineyards, this cuvée is the result of a delicate blend of sparkling Gensac® spring water, dealcoholised wine made from organic Chardonnay, grape juice, organic lemon juice and natural grape aroma. The dealcoholisation process preserves the wine's aromas and structure, providing a high-quality non-alcoholic alternative.