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Domaine de Chevalier 2005
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Sustainable viticulture

Domaine de Chevalier 2005

Cru classe - - - Red - See details
Parker | 95
J. Robinson | 17.5
Decanter | 95
Wine Spectator | 93
R. Gabriel | 18
J. Suckling | 94
Vinous - A. Galloni | 95
€1,511.00 Incl. VAT
(
€251.83 / Unit
)
Packaging : a case of 6 Bottles (75cl)
6 x 75CL
€1,511.00

Only 1 available

Stock currently at the producing estate – Will ship after 29 September 2026

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

Marks and reviews

95

/100

Robert Parker Wine Advocate

Neal Martin

The Domaine de Chevalier 2005 has a powerful and quite burly bouquet with sumptous black fruit laced with truffle, cedar and a touch of juniper berry. The palate is medium-bodied with very fine tannins. This is an effortless Graves, beautifully proportioned with the oak seamlessly integrated. It builds in the mouth and fans out wonderfully with a kiss of black pepper on the structured, masculine finish. Clearly, this is one of Olivier Bernard's finest achievements under his reign.

93

/100

Wine Spectator

Displays floral, blackberry and mineral aromas, with a hint of fresh tobacco. Full-bodied, with supersilky tannins and a long, caressing finish. Has a fine, polished texture. This is a class act--the best since 1998 for the red. Best after 2012. 10,000 cases made.

91

/100

Wine Enthusiast

Roger Voss

This is more about elegance than power, a fresh wine with sweet fruit, and so elegant. The tannins do promise some good aging, but this is not a long-term wine. Hold for 8–10 years, but it is already a pleasure to drink.

96

/100

Decanter

Warm bouillon herbs, black fruits, liquorice and toast on the nose. Smells ripe and heady. Smooth, succulent, filling and playful. This combines beautifully textured tannins (firm, but fine and filling) with ripe but also fresh fruit - blueberries, black cherries, plums, but fresh and lifted. I love the energy here, the texture is sublime, filling, round, opulent but controlled. Lots of playfulness here, seriously constructed, this has muscles and sinew, but also excellent acidity and purity. Refined but eminently pleasurable with the licks of wet stone, graphite, flint and tobacco at the end. Lots of life but drinking very well right now. More friendly than the 2006 for sure. More life, power and push than the 2007. Hold on to this or just tuck in. 4% Cabernet Franc completes the blend.

94

/100

James Suckling

This is really pure and fruity with flowers and stones. Full and dense, but still a bit tight. Not really giving much at the moment, but beautifully balanced and silky, and opening up to a long, long finish. This is excellent. Pull the cork after 2015.

17

/20

Jancis Robinson

Julia Harding MW

Ripe dark fruit and spice and a little leathery and minty. Smooth tannins finish dry and fresh. Attractive purity and lightness of touch as it lingers. (JH) One of 56 Pessac-Léognan reds that were tasted blind in London for Decanter magazine in July 2008.

92

/100

Vinous

Stephen Tanzer

Good red-ruby. Plum, flint, smoke, tobacco, menthol and nutty oak on the nose. Fat, sweet, plummy and rich; offers unusual volume for this property, not to mention terrific depth of flavor. A large-scaled, very supple Domaine de Chevalier that finishes with substantial ripe tannins. This should evolve slowly but should be less austere in its youth than the wines made here before Stephane Derenoncourt was brought in as consultant.

94

/100

Jeff Leve

Leve Jeff

Clearly ready to go, the nose grabs you with its smoky, tobacco, herb, cigar wrapper, earth, and red berry-filled aromas. Medium to full-bodied, elegant, soft, refined, and silky on the palate, it offers ample freshness with ripe red fruits and promises to age for at least another 15–20 years.

95

/100

Jeb Dunnuck

Jeb Dunnuck

As to the red, the 2005 Domaine De Chevalier is 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc. This rich, full-bodied Graves reveals a lively ruby/plum hue with almost no bricking and offers classic notes of smoked tobacco, gravelly earth, currants, roasted herbs, and blackberries. I love its overall balance and it has ripe, integrated tannins, and beautiful length on the finish. You can safely drink this beauty any time over the coming 10-15+ years.

18

/20

Weinwisser

Deep purple-ruby. A noble, multi-layered bouquet: light precious woods, cedar, Dominican tobacco, ripe red cherries, red currants, a hint of rose. Finely textured on the palate, medium-bodied with lovely length; Richebourg-like notes in the fruit interplay, followed by an equally Burgundian finish. A superb Domaine de Chevalier that, once mature, deserves to be served in large Burgundy glasses.

18

/20

René Gabriel

Deep purple-ruby. A noble, multi-layered bouquet: light precious woods, cedar, Dominican tobacco, ripe red cherries, redcurrants, a hint of rose. Fine, silky palate, medium-bodied with lovely length, Richebourg-like notes in the interplay of fruit on the palate and an equally Burgundian finish. A terrific Domaine de Chevalier which, once mature, fits perfectly into large Burgundy glasses. 07: playful, perfumed, refined and elegant. That’s how the nose begins, and this class wine carries on in the same vein on the palate. Only in the finish do you feel the regal astringency. Among the greatest 2005s, perhaps the finest. If you love great Burgundies and don’t yet really care for Bordeaux, start here!

97

/100

Jane Anson

Jane Anson

A few years on from my 2005 retrospective on the site, and this continues to blossom. Succulent, moreish, cassis, gunsmoke, crayon, graphite, liquorice, black cherry, cassis, crushed mint... I could go on. This is just a delicious wine from owner Olivier Bernard. Harvest September 26 to October 12.

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Logo on the cork: the crown. Dark, intense colour, slightly evolved. Intense, refined nose with ripe, subtle fruit. Fragrant and beautiful. Supple on the attack, juicy through the mid-palate, very fruity, flavoursome and silky; this wine glides across the palate, very charming, without being particularly full-bodied. Fine texture. Very enjoyable.

Description

Characteristics and Tasting Notes for Domaine de Chevalier 2005

Tasting Notes

Appearance
The colour shows a deep, satiny red-black hue, with subtle evolved nuances visible at the rim.

Nose
The aromatic bouquet is complex and seductive. It reveals ripe black fruit aromas such as blackcurrant and blackberry, intertwined with empyreumatic notes of smoke, graphite and tobacco. Touches of liquorice, truffle and damp gravel round out this palette.

Palate
The attack reveals a velvety texture and lovely richness, supported by a tannic structure that is both fine and firm. The acidity brings real vibrancy to the whole, leading into a lingering finish with mineral and spicy accents.

Food and Wine Pairing

This red wine pairs beautifully with roasted duck breast, feathered game such as pigeon or quail, and a mushroom fricassee. It also goes very well with pressed cooked cheeses such as aged Comté or Cantal.

Serving and Cellaring

For optimal tasting, this wine should be served at a temperature between 16 and 18°C. The 2005 vintage is ready to enjoy now, but has the structure to continue evolving in the cellar until around 2035.

The Elegance and Depth of a Grand Cru Classé from Pessac-Léognan

The Estate

Located south of Bordeaux, Domaine de Chevalier has agricultural origins dating back to the 16th century, though its true winemaking history began in 1865 under the impetus of the Ricard family. Recognised as a Grand Cru Classé de Graves in 1953, it has been run since 1983 by Anne and Olivier Bernard, the current owners. The estate spans around a hundred hectares, of which 70 hectares are devoted to vines. Surrounded by forest, this domaine stands out for its strong environmental commitment and its ability to produce quality red and white wines.

The Vineyard

The vineyard of the Pessac-Léognan appellation lies on poor soils made up of a clay-and-gravel base covered with black sand and white gravel. The red-wine vines, planted at a high density of 10,000 vines per hectare, benefit from a unique microclimate thanks to the vast surrounding forest, which regulates temperatures and encourages biodiversity. The estate follows an ecological philosophy based on observation, using plant-based infusions and cover crops sown between the rows to stimulate the vines' natural defences.

The Vintage

The year was marked by dry, sunny weather. After a cold winter, a rainy April encouraged growth, followed by a dry June ideal for flowering. The warm summer, punctuated by cool nights, allowed for rapid veraison and perfect vine health. With no weather-related constraints, each plot could be harvested at optimal ripeness, between late September and mid-October.

Winemaking and Ageing

The harvest was carried out plot by plot to respect the ripeness of each batch. Vinification is carried out separately for each terroir unit. The wine is then aged in oak barrels, allowing the wood to blend harmoniously with the wine's structure.

Grape Varieties

This blend is made up of 55% Cabernet Sauvignon, 35% Merlot, 6% Petit Verdot and 4% Cabernet Franc.

Domaine de Chevalier 2005
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